论文信息 - Blackberry (Rubus ulmifolius Schott): Chemical composition, phenolic compounds and antioxidant capacity in two edible stages. - 字舞流文

Blackberry (Rubus ulmifolius Schott): Chemical composition, phenolic compounds and antioxidant capacity in two edible stages.

Mayara Schulz | L. V. Gonzaga | A. C. Costa | R. Fett | S. K. T. Seraglio | H. Daguer | P. Nehring | Fabiana Della Betta | A. C. Valese | A. C. O. Costa | Priscila Nehring