Identification and quantification of odorous compounds from adhesives used in food packaging materials by headspace solid phase extraction and headspace solid phase microextraction coupled to gas chromatography-olfactometry-mass spectrometry.
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Cristina Nerín | Paula Vera | Ana Escudero | C. Nerín | A. Escudero | Blanca Uliaque | Elena Canellas | E. Canellas | P. Vera | Blanca Uliaque
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