Introduction to microcalorimetry and biomolecular energetics.

[1]  W. Kauzmann Some factors in the interpretation of protein denaturation. , 1959, Advances in protein chemistry.

[2]  K. Breslauer,et al.  Calorimetric determination of base‐stacking enthalpies in double‐helical DNA molecules , 1982, Biopolymers.

[3]  W. Cullen,et al.  The reaction of methylarsenicals with thiols: Some biological implications , 1984 .

[4]  J. Wyman,et al.  LINKED FUNCTIONS AND RECIPROCAL EFFECTS IN HEMOGLOBIN: A SECOND LOOK. , 1964, Advances in protein chemistry.

[5]  C. Tanford Protein denaturation. , 1968, Advances in protein chemistry.

[6]  J. Sturtevant Some applications of calorimetry in biochemistry and biology. , 1974, Annual review of biophysics and bioengineering.

[7]  P. Privalov,et al.  A thermodynamic approach to the problem of stabilization of globular protein structure: a calorimetric study. , 1974, Journal of molecular biology.

[8]  P. Privalov,et al.  Thermodynamics of base interaction in (A)n and (A.U)n. , 1978, Journal of molecular biology.

[9]  E. Freire,et al.  Statistical mechanical deconvolution of thermal transitions in macromolecules. I. Theory and application to homogeneous systems , 1978 .

[10]  J. Sturtevant Biochemical Applications of Differential Scanning Calorimetry , 1987 .

[11]  J. Sturtevant,et al.  Thermodynamic study of yeast phosphoglycerate kinase. , 1987, Biochemistry.

[12]  H. Blöcker,et al.  Predicting DNA duplex stability from the base sequence. , 1986, Proceedings of the National Academy of Sciences of the United States of America.

[13]  I. Wadsö Biothermodynamics and calorimetric methods , 1983 .

[14]  A. Cooper [79] Calorimetric measurements of light-induced processes , 1982 .

[15]  R. Bates,et al.  Buffers for the physiological pH range: thermodynamic constants of four substituted aminoethanesulfonic acids from 5 to 50 degrees C. , 1976, Analytical chemistry.

[16]  P. Privalov,et al.  Thermodynamic analysis of transfer RNA unfolding. , 1978, Journal of molecular biology.

[17]  N. A. Sörensen,et al.  A Calorimetric Determination of the Enthalpy of Ionization of Water and the Enthalpy of Protonation of THAM at 5, 20, 25, 35, and 50 Degrees C. , 1970 .

[18]  P. Privalov Stability of proteins. Proteins which do not present a single cooperative system. , 1982, Advances in protein chemistry.

[19]  P. Privalov,et al.  Scanning microcalorimetry in studying temperature-induced changes in proteins. , 1986, Methods in enzymology.

[20]  I. M. Klotz,et al.  Hydrogen Bonds between Model Peptide Groups in Solution , 1962 .