Genetic Variants of Milk Proteins -
暂无分享,去创建一个
[1] T. Guinee,et al. Cheesemaking, compositional and functional characteristics of low-moisture part-skim Mozzarella cheese from bovine milks containing κ-casein AA, AB or BB genetic variants , 1998, Journal of Dairy Research.
[2] T. Guinee,et al. RIPENING CHARACTERISTICS OF CHEDDAR CHEESE MADE FROM BOVINE MILKS CONTAINING KAPPA -CASEIN AA OR BB GENETIC VARIANTS , 1999 .
[3] R. Fitzgerald,et al. VI.1 - The relationship between milk protein polymorphism and the manufacture and functionality of dairy products , 1997 .
[4] R. Fitzgerald,et al. Evaluation of allele-specific primers for rapid identification of bovine κ-casein genotypes by the polymerase chain reaction , 1995 .