The Control of Fermentation Processes

Abstract A survey of the control of fermentation processes operated in fed-batch mode is Presented. Truely optimal conditions can only be found by minimizing for maximizing) a cost criterion subject to the constraints imposed by a mathematical model of the process. This approach leads to the design of a tracking controller, or servomechanism as it is also called. A different approach uses a physiological model of the process to determine a control strategy, which usually results in keeping a measured or estimated variable at its setpoint by means of a regulator.

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