论文信息 - Influence of nutrients and temperature on the production of fermentative aromas in winemaking conditions by an evolved wine strain of Saccharomyces cerevisiae - 字舞流文

Influence of nutrients and temperature on the production of fermentative aromas in winemaking conditions by an evolved wine strain of Saccharomyces cerevisiae

Influence of nutrients and temperature on the production of fermentative aromas in winemaking conditions by an evolved wine strain of Saccharomyces cerevisiae. Macrowine 2014

S. Dequin | I. Sanchez | J. Sablayrolles | J. Mouret | A. Ortiz‐Julien | S. Rollero

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