Comparison of microscopic and laser diffraction methods for measuring sarcomere lengths of contracted muscle fibers of chicken pectoralis major muscle.
暂无分享,去创建一个
C. E. Lyon | M. Miller | C. Papa | M F Miller | L L Young | C M Papa | C E Lyon | S M George | L. L. Young | S. M. George
[1] E. Rome,et al. Light and X-ray diffraction studies of the filament lattice of glycerol-extracted rabbit psoas muscle. , 1967, Journal of molecular biology.
[2] J. F. Richards,et al. COMPARISON OF SARCOMERE LENGTH MEASUREMENT OF COOKED CHICKEN PECTORALIS MUSCLE BY LASER DIFFRACTION AND OIL IMMERSION MICROSCOPY , 1975 .
[3] T. R. Dutson,et al. Comparison of methods for measuring sarcomere length in beef semitendinosus muscle. , 1981, Meat science.
[4] D. L. Fletcher,et al. Pectoralis muscle shortening and rigor development at different locations within the broiler breast. , 1988, Poultry science.
[5] C. E. Lyon,et al. Effect of Muscle pH and Calcium Content on Quality of Pre‐and Postrigor Chicken Breast Muscle , 1989 .