Taste characteristics, volatile components, sensory properties, and antioxidant activity of fresh onion (Allium cepa L.) leaves
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Mihoko Tominaga | T. Matsuzawa | Koji Kawabeta | Masahiro Yuasa | Momoe Uemura | M. Ueno | Maho Morikawa
暂无分享,去创建一个
Mihoko Tominaga | T. Matsuzawa | Koji Kawabeta | Masahiro Yuasa | Momoe Uemura | M. Ueno | Maho Morikawa