Complete silage , digestibility , Feed intake , Male Kacang goat , Performance

| The study aims to determine the performance of young male Kacang goats fattened by complete silage. There were 12 young male Kacang goats used in this study with initial body weight of 10-12 kg. The study used a Completely Randomized Design with 3 treatments for each TI: 45% Natural Grass + Leucaena leucocephala 20% + corn flour 25% + bran pollard 10%; T2: Sorghum bicolor L. Moench 45% + L. leucocephala 20% + corn flour 25% + bran pollard 10%; T3: Pennisetum purpuphoides 45% + L. leucocephala 20% + corn flour 25% + bran pollard 10%. The data was analyzed by analysis of variance. The results showed that the use of complete silage made from different forages did not have a significant effect on the feed intake and digestibility of the male Kacang goats, except digestibility of ether extract (P <0.05). Daily body weight gain of T2 treatment higher than T1 treatment (P<0.05), but was relatively the same with T3 treatment. As well as the T1 treatment was relatively the same with T3 treatment. The feed conversion and efficiency provided relatively the same results of the three treatments. It can be concluded that the male Kacang goats which obtained complete silage composed of natural grass, S. bicolor L.Moench and P. purpuphoides in have not had a significant effect on the feed intake and digestibility of nutrients, except on the digestion of ether extract. The daily body weight gain of the goats that received complete silage with Sorghum bicolor L. Moench-based forage can be increased, but the feed conversion and efficiency used have relatively similar effects.

[1]  I. Irwanto,et al.  Pengaruh pemberian probiotik isi rumen dari berbagai ternak ruminansia terhadap penampilan produksi Domba Batibul , 2020, Bulletin of Applied Animal Research.

[2]  Z. Zuprizal,et al.  Calliandra calothyrsus and Artocarpus heterophyllus as anti-parasite for Bligon Goat , 2019 .

[3]  Paulus Klau Tahuk,et al.  Carcass and meat characteristics of male Kacang goat fattened by complete silage , 2019, Veterinary world.

[4]  M. J. Morais,et al.  Growth Performance and Ruminal Metabolic Variables of Goats Fed Rain Tree (Samanea saman) Pods , 2018 .

[5]  M. Marjuki,et al.  Effect of White Kabesak (Acacia Leucophloea Roxb) Leaves Level in the Diet on Feed Intake and Body Weight Gain of Kacang Goat , 2017 .

[6]  Jonathan Jonathan,et al.  Pengaruh Penggunaan Hijauan Rawa Fermentasi Terhadap Penampilan Kambing Kacang (Capra hircus) , 2017 .

[7]  A. Adiarto,et al.  The impact of balanced energy and protein supplementation to milk production and quality in early lactating dairy cows. , 2016 .

[8]  Syahrir Syahrir.  PENGARUH PEMBERIAN KULIT BUAH KAKAO FERMENTASI DENGAN TIGA JAMUR BERBEDA TERHADAP KONSUMSI BAHAN KERING DAN KECERNAAN NUTRIEN PAKAN PADA KAMBING JANTAN , 2015 .

[9]  I. Hernaman,et al.  KAJIAN IN VITRO SUBTITUSI KONSENTRAT DENGAN PENGGUNAAN LIMBAH PERKEBUNAN SINGKONG YANG DISUPLEMENTASI KOBALT (Co) DAN SENG (Zn) DALAM RANSUM DOMBA , 2015 .

[10]  Advances in Animal.  Advances in Animal and Veterinary Sciences , 2014 .

[11]  H. Suprapto,et al.  KECERNAAN SERAT KASAR DAN LEMAK KASAR COMPLETE FEED LIMBAH RAMI DENGAN SUMBER PROTEIN BERBEDA PADA KAMBING PERNAKAN ETAWA LEPAS SAPIH , 2014 .

[12]  A. Purnomoadi,et al.  THE PRODUCTION AND BODY COMPOSITION OF KACANG GOAT FED DIFFERENT QUALITY OF DIETS , 2013 .

[13]  B. Suwignyo.  EFEK PENGURANGAN DAN PEMENUHAN KEMBALI JUMLAH PAKAN TERHADAP KONSUMSI DAN KECERNAAN BAHAN PAKAN PADA KAMBING KACANG DAN PERANAKAN ETAWAH EFFECT OF REDUCTION AND REFULFILLMENT OF FEED QUANTITY ON FEED INTAKE AND NUTRIENT DIGESTIBILITY OF KACANG AND ETAWAH CROSSBRED GOAT , 2013 .

[14]  E. Baliarti,et al.  Kinerja Kambing Bligon pada Penggemukan dengan Level Protein Pakan Berbeda , 2012 .

[15]  S. Sunarso,et al.  PERFORMANCE OF FAT-TAILED RAMS FED COMPLETE FEED BASED OIL PALM FRONDS , 2011 .

[16]  Alimuddin,et al.  Fermentation quality and nutritive value of rice crop residue based silage ensiled with addition of epiphytic lactic acid bacteria. , 2011 .

[17]  Paulus Klau Tahuk,et al.  Performance of Bali bull in greenlot fattening by farmers when rainy season in Timor Island. , 2010 .

[18]  H. Nawaz,et al.  NUTRITIONAL EVALUATION OF HERBS AS FODDER SOURCE FOR RUMINANTS , 2009 .

[19]  Padang.  Pengaruh Lama Makan terhadap Kecernaan Bahan Kering, Protein Kasar dan Serat Kasar Pakan Kambing Kacang Jantan (Effect of Long Time Feeding on Dry Matter, Crude Protein, and Crude Fiber Digestibility of Male Kacang Goat Ration) , 2005 .

[20]  L. C. Kearl,et al.  Nutrient Requirements of Ruminants in Developing Countries , 1982 .