PTR-TOF-MS and HPLC analysis in the characterization of saffron (Crocus sativus L.) from Italy and Iran.
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A. Romani | S. Mancuso | E. Masi | C. Taiti | S Mancuso | A Romani | E Masi | C Taiti | D Heimler | P Vignolini | D. Heimler | P. Vignolini
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