Diet-heart era: premature obituary?
暂无分享,去创建一个
K. Kohn | N. Stone | W. J. Walker | T. Vogt | R. Wissler | G. Mann | O. Paul | J. Schoenberger | M. Hinds | P. Leren | M. Lepper | Jacques M. Smith | C. S. Vil | Charles S. Vil
[1] G. Mann. Diet-Heart: end of an era. , 1977, The New England journal of medicine.
[2] W. J. Walker. Changing United States life-style and declining vascular mortality: cause or coincidence? , 1977, The New England journal of medicine.
[3] M Marmot,et al. Epidemiologic studies of coronary heart disease and stroke in Japanese men living in Japan, Hawaii and California. Incidence of myocardial infarction and death from coronary heart disease. , 1977, The American journal of cardiology.
[4] R. Worth,et al. Epidemiologic studies of coronary heart disease and stroke in Japanese men living in Japan, Hawaii and California. Coronary heart disease risk factors in Japan and Hawaii. , 1977, The American journal of cardiology.
[5] P. Nestel,et al. Changes in cholesterol synthesis and excretion when cholesterol intake is increased. , 1976, Metabolism: clinical and experimental.
[6] L H Kuller,et al. Epidemiology of cardiovascular diseases: current perspectives. , 1976, American journal of epidemiology.
[7] R. Wissler,et al. Reversal of advanced atherosclerosis in Rhesus monkeys: Part 1. Light-microscopic studies☆ , 1976 .
[8] S. Syme,et al. Epidemiologic studies of coronary heart disease and stroke in Japanese men living in Japan, Hawaii and California: mortality. , 1975, American journal of epidemiology.
[9] L. Wilhelmsen,et al. A controlled trial of physical training after myocardial infarction. Effects on risk factors, nonfatal reinfarction, and death. , 1975, Preventive medicine.
[10] A. Adelstein,et al. Commodity consumption and ischemic heart disease mortality, with special reference to dietary practices. , 1975, Journal of chronic diseases.
[11] F. Sacks,et al. Plasma lipids and lipoproteins in vegetarians and controls. , 1975, The New England journal of medicine.
[12] W. J. Walker. Coronary mortality: what is going on? , 1974, JAMA.
[13] H. Kato,et al. Epidemiologic studies of coronary heart disease and stroke in Japanese men living in Japan, Hawaii and California. , 1973, American journal of epidemiology.
[14] H. Kato,et al. Epidemiology of coronary heart disease and stroke in Japanese men living in Japan, Hawaii, and California: methodology for comparison of diet. , 1973, The American journal of clinical nutrition.
[15] G. Mann,et al. Practical exercise test for physical fitness and cardiac performance. , 1972, The American journal of cardiology.
[16] M. Karvonen,et al. Effect of cholesterol-lowering diet on mortality from coronary heart-disease and other causes. A twelve-year clinical trial in men and women. , 1972, Lancet.
[17] V. Froelicher,et al. Analysis of epidemiologic studies of physical inactivity as risk factor for coronary artery disease. , 1972, Progress in cardiovascular diseases.
[18] A. Kligman,et al. Effect of dietary cholesterol on serum cholesterol in man. , 1972, The American journal of clinical nutrition.
[19] F. Ederer,et al. Cancer among men on cholesterol-lowering diets: Experience from five clinical trials. , 1971, Lancet.
[20] P. Leren. The Oslo Diet‐Heart Study: Eleven‐Year Report , 1970, Circulation.
[21] M. Armstrong,et al. Regression of Coronary Atheromatosis in Rhesus Monkeys , 1970, Circulation research.
[22] U. Tomiyasu,et al. A Controlled Clinical Trial of a Diet High in Unsaturated Fat in Preventing Complications of Atherosclerosis , 1969 .
[23] P. Leren. The effect of plasma-cholesterol-lowering diet in male survivors of myocardial infarction. A controlled clinical trial. , 1968, Bulletin of the New York Academy of Medicine.
[24] A. Keys,et al. Quantitative estimation of diets to control serum cholesterol. , 1967, The American journal of clinical nutrition.
[25] R. Hodges,et al. Relationship between food consumption and mortality from atherosclerotic heart disease in Europe. , 1966, The American journal of clinical nutrition.
[26] D. Hegsted,et al. Quantitative effects of dietary fat on serum cholesterol in man. , 1965, The American journal of clinical nutrition.
[27] F. Grande,et al. Serum cholesterol response to changes in the diet: I. Iodine value of dietary fat versus 2S-P. , 1965, Metabolism: clinical and experimental.
[28] W. Connor,et al. THE INTERRELATED EFFECTS OF DIETARY CHOLESTEROL AND FAT UPON HUMAN SERUM LIPID LEVELS. , 1964, The Journal of clinical investigation.
[29] Connor We. Dietary cholestrol and the pathogenesis of atherosclerosis. , 1961 .
[30] A. Keys,et al. Dietary Fat and Its Relation to Heart Attacks and Strokes , 1961 .
[31] G. Mann,et al. Experimental atherosclerosis, Effects of sulfur compounds on hypercholesteremia and growth in cystein-deficient monkeys. , 1960, The American journal of clinical nutrition.
[32] N. Jolliffe,et al. Statistical associations between international coronary heart disease death rates and certain environmental factors. , 1959, Journal of chronic diseases.
[33] A. Keys,et al. Serum Cholesterol in Man: Diet Fat and Intrinsic Responsiveness , 1959, Circulation.
[34] J. Yudkin. Diet and coronary thrombosis hypothesis and fact. , 1957, Lancet.
[35] W. Insull,et al. The influence of dietary fats on serum-lipid levels in man. , 1957, Lancet.
[36] G. Mann,et al. Xanthomatosis and atherosclerosis produced by diet in an adult rhesus monkey. , 1956, The Journal of laboratory and clinical medicine.
[37] G. Mann,et al. EXPERIMENTAL ATHEROSCLEROSIS IN CEBUS MONKEYS , 1953, The Journal of experimental medicine.
[38] D. Commerce. Statistical abstract of the United States , 1978 .
[39] R. Masironi. Dietary factors and coronary heart disease. , 1970, Bulletin of the World Health Organization.
[40] J. Stamler,et al. Regional Differences in Prevalence, Incidence and Mortality from Atherosclerotic Coronary Heart Disease , 1970 .