Comparison of low molecular weight glutenin subunits identified by SDS-PAGE, 2-DE, MALDI-TOF-MS and PCR in common wheat
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Zhonghu He | X. Xia | R. Appels | G. Branlard | Yueming Yan | Wujun Ma | W. Rogers | R. Peña | Li Liu | Lin-hai Wang | T. Ikeda | S. E. Lerner | Aili Wang | M. A. Kolman | H. Yoshida | Aili Wang