Improvement of the Thermostability and Activity of a Pectate Lyase by Single Amino Acid Substitutions, Using a Strategy Based on Melting-Temperature-Guided Sequence Alignment
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T. Sulea | M. Cygler | P. Lau | S. Grosse | D. Shaya | M. Garron | Zhizhuang Xiao | H. Bergeron | M. Beauchemin