Higher visceral adiposity is associated with an enhanced early thermogenic response to carbohydrate-rich food.

[1]  S. Herzig,et al.  Thermogenic adipocytes: from cells to physiology and medicine. , 2014, Metabolism: clinical and experimental.

[2]  M. Stampfer,et al.  Abdominal Superficial Subcutaneous Fat , 2012, Diabetes Care.

[3]  N. Katsilambros,et al.  Meal-induced thermogenesis and macronutrient oxidation in lean and obese women after consumption of carbohydrate-rich and fat-rich meals. , 2011, Nutrition.

[4]  E. Ros,et al.  Acute effects of three high-fat meals with different fat saturations on energy expenditure, substrate oxidation and satiety. , 2009, Clinical nutrition.

[5]  J. Greenfield,et al.  Role of the autonomic nervous system and neuropeptides in the development of obesity in humans: targets for therapy? , 2008, Current pharmaceutical design.

[6]  N. Katsilambros,et al.  Diet-induced thermogenesis and substrate oxidation are not different between lean and obese women after two different isocaloric meals, one rich in protein and one rich in fat. , 2008, Metabolism: clinical and experimental.

[7]  Douglas R Seals,et al.  Thermic effect of food and beta-adrenergic thermogenic responsiveness in habitually exercising and sedentary healthy adult humans. , 2007, Journal of applied physiology.

[8]  S. Toubro,et al.  Impaired Fat‐induced Thermogenesis in Obese Subjects: The NUGENOB Study , 2007, Obesity.

[9]  M. Moreno-Aliaga,et al.  Differences in short-term metabolic responses to a lipid load in lean (resistant) vs obese (susceptible) young male subjects with habitual high-fat consumption , 2007, European Journal of Clinical Nutrition.

[10]  C. Compher,et al.  Best practice methods to apply to measurement of resting metabolic rate in adults: a systematic review. , 2006, Journal of the American Dietetic Association.

[11]  James A Levine,et al.  Variability in energy expenditure and its components , 2004, Current opinion in clinical nutrition and metabolic care.

[12]  S. Toubro,et al.  Effects of different dietary fat types on postprandial appetite and energy expenditure. , 2003, Obesity research.

[13]  B. Lowell,et al.  βAR Signaling Required for Diet-Induced Thermogenesis and Obesity Resistance , 2002, Science.

[14]  L. Brandon,et al.  The thermic effect of food and obesity: discrepant results and methodological variations. , 2002, Nutrition reviews.

[15]  L. Piers,et al.  The influence of the type of dietary fat on postprandial fat oxidation rates: monounsaturated (olive oil) vs saturated fat (cream) , 2002, International Journal of Obesity.

[16]  B. Wajchenberg.  Subcutaneous and visceral adipose tissue: their relation to the metabolic syndrome. , 2000, Endocrine reviews.

[17]  A. Tremblay,et al.  Food intake, energy balance and body weight control , 1997, European Journal of Clinical Nutrition.

[18]  J. Hill,et al.  Measuring the thermic effect of food. , 1996, The American journal of clinical nutrition.

[19]  P. Deurenberg,et al.  Visceral fat accumulation in obese subjects: relation to energy expenditure and response to weight loss. , 1992, The American journal of physiology.

[20]  D G Altman,et al.  Analysis of serial measurements in medical research. , 1990, BMJ.

[21]  M. Polansky,et al.  Thermic effect of food in lean and obese men. , 1988, The Journal of clinical investigation.

[22]  J. B. Weir.  New methods for calculating metabolic rate with special reference to protein metabolism , 1949, The Journal of physiology.

[23]  R. Micciolo,et al.  Postabsorptive resting metabolic rate and thermic effect of food in relation to body composition and adipose tissue distribution. , 2000, Metabolism: clinical and experimental.

[24]  L. Tappy,et al.  Thermic effect of food and sympathetic nervous system activity in humans. , 1996, Reproduction, nutrition, development.

[25]  K. Segal,et al.  Comparison of thermic effects of constant and relative caloric loads in lean and obese men. , 1990, The American journal of clinical nutrition.