Gums and stabilisers for the food industry 11 : [the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK]
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Market Overview Structure, Characterization and Interactions Rheological Aspects Hydrocolloids in Real Food Systems Interfacial Behaviour and Gelation of Proteins New Materials Hydrocolloids and Health Subject Index.