NIR spectroscopy : A non-destructive fast technique to verify heat treatment of fish-meat gel
暂无分享,去创建一个
Yutaka Fukuda | Emiko Okazaki | E. Okazaki | Munehiko Tanaka | Musleh Uddin | Munehiko Tanaka | Moin Uddin Ahmad | Y. Fukuda | M. Ahmad | M. Uddin
[1] Emiko Okazaki,et al. Classification of Fresh and Frozen-thawed Fish by Near-infrared Spectroscopy , 2004 .
[2] B. Brockway. Thermal analysis of food , 1991 .
[3] H. B. Ding,et al. Differentiation of Beef and Kangaroo Meat by Visible/Near-Infrared Reflectance Spectroscopy , 1999 .
[4] New method for determining internal temperature of cooking meat via NMR spectroscopy , 1999 .
[5] Sumio Kawano. Progress in Application of NIR and FT-IR in Food Characterization , 1995 .
[6] Anilkumer G.Gaonkar,et al. Characterization of food: emerging methods. , 1995 .
[7] P. Williams,et al. Near-Infrared Technology in the Agricultural and Food Industries , 1987 .
[8] B. G. Lyon,et al. RELATIONSHIPS AMONG CHEMICAL, COOKING AND COLOR PROPERTIES OF BEEF PATTIES COOKED TO FOUR INTERNAL TEMPERATURES , 2001 .
[9] Munehiko Tanaka,et al. Coagulation test for determining end-point temperature of heated blue marlin meat , 2000 .
[10] Sumio Kawano,et al. Improvement of PLS Calibration for Brix Value and Dry Matter of Mango Using Information from MLR Calibration , 2001 .
[11] R. Barnes,et al. Standard Normal Variate Transformation and De-Trending of Near-Infrared Diffuse Reflectance Spectra , 1989 .
[12] M. Ishida,et al. Assessing the end‐point temperature of heated fish and shellfish meats , 2002 .
[13] Emiko Okazaki,et al. Near‐infrared reflectance spectroscopy for determining end‐point temperature of heated fish and shellfish meats , 2002 .
[14] Jimmy T. Keeton,et al. Verification of Cooking Endpoint Temperatures in Beef by Immunoassay of Lactate Dehydrogenase Isozyme 5 , 2003 .
[15] P. Williams,et al. Chemical principles of near-infrared technology , 1987 .
[16] L. Blankenship,et al. Methods for Detecting Processing Temperatures of Previously Cooked Meat and Poultry Products - A Review. , 1989, Journal of food protection.