论文信息 - HPLC–ESI-MS investigation of tyrosol and hydroxytyrosol oxidation products in virgin olive oil - 字舞流文

HPLC–ESI-MS investigation of tyrosol and hydroxytyrosol oxidation products in virgin olive oil

M. Servili | R. Selvaggini | S. Urbani | A. Taticchi | S. Esposto | G. Veneziani | I. D. Maio