论文信息 - Meat Tenderness Genetic and Genomic Variation Sources in Commercial Beef Cattle - 字舞流文

Meat Tenderness Genetic and Genomic Variation Sources in Commercial Beef Cattle

G. M. Parra-Bracamonte | A. M. Sifuentes-Rincón | M. S. R. Lozano | R. D. M. Medina | F. G. R. Rincón | Diego Braña Varela | Fernando Figueroa Saavedra | Cristina Pérez Linares | Selene Alfaro-Zavala | Armida Sánchez Escalante | Gastón R. Torrescano Urrutia