A Comparison of the Sodium Content of Supermarket Private-Label and Branded Foods in Australia
暂无分享,去创建一个
B. Neal | E. Dunford | Jason H. Y. Wu | H. Trevena | H. Haskelberg | J. Wu
[1] B. Swinburn,et al. Comparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and Fiji , 2015 .
[2] B. Neal,et al. An Evaluation of the Effects of the Australian Food and Health Dialogue Targets on the Sodium Content of Bread, Breakfast Cereals and Processed Meats , 2014, Nutrients.
[3] Joanne Arcand,et al. A comprehensive analysis of sodium levels in the Canadian packaged food supply. , 2014, American journal of preventive medicine.
[4] M. Woodward,et al. Salt intake assessed by 24 h urinary sodium excretion in a random and opportunistic sample in Australia , 2014, BMJ Open.
[5] B. Neal,et al. The Australian Food and Health Dialogue – the implications of the sodium recommendation for pasta sauces , 2013, Public Health Nutrition.
[6] G. MacGregor,et al. Surveys of the salt content in UK bread: progress made and further reductions possible , 2013, BMJ Open.
[7] Elizabeth Dunford,et al. International collaborative project to compare and monitor the nutritional composition of processed foods , 2012, European journal of preventive cardiology.
[8] A. Bauman,et al. A comparison of the cost of generic and branded food products in Australian supermarkets , 2012, Public Health Nutrition.
[9] B. Neal,et al. Changes in the sodium content of bread in Australia and New Zealand between 2007 and 2010: implications for policy , 2011, The Medical journal of Australia.
[10] M. Nenycz-Thiel. Private labels in Australia: A case where retailer concentration does not predicate private labels share , 2011 .
[11] W. Elliott. Population Strategies to Decrease Sodium Intake and the Burden of Cardiovascular Disease: A Cost-Effectiveness Analysis , 2011 .
[12] T. Vos,et al. Cost-effectiveness of interventions to reduce dietary salt intake , 2010, Heart.
[13] Kirsten Bibbins-Domingo,et al. Projected effect of dietary salt reductions on future cardiovascular disease. , 2010, The New England journal of medicine.
[14] D. Owens,et al. Population Strategies to Decrease Sodium Intake and the Burden of Cardiovascular Disease , 2010, Annals of Internal Medicine.
[15] Ian J. Brown,et al. Salt intakes around the world: implications for public health. , 2009, International journal of epidemiology.
[16] F. Dumler. Dietary sodium intake and arterial blood pressure. , 2009, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.
[17] P. Clifton,et al. Salt intake and health in the Australian population , 2008, The Medical journal of Australia.
[18] Corinna Hawkes,et al. Dietary Implications of Supermarket Development: A Global Perspective , 2008 .
[19] Vitamin D Background. Nutrient Reference Values for Australia and New Zealand 127 , 2007 .
[20] Gösta Samuelson,et al. Global strategy on diet, physical activity and health , 2004 .
[21] T. Lumley,et al. The importance of the normality assumption in large public health data sets. , 2002, Annual review of public health.
[22] R. Robinson. Economic Evaluation and Health Care Cost-effectiveness analysis , 2006 .