论文信息 - Mathematical modeling of volatile fatty acids production from cheese whey: Evaluation of pH and substrate-inoculum ratio effects - 字舞流文

Mathematical modeling of volatile fatty acids production from cheese whey: Evaluation of pH and substrate-inoculum ratio effects

E. Hernandez‐Martinez | H. Méndez-Acosta | E. Morales-Zarate | H. Hernández-García | J. Pérez-Morales | C. B-Arroyo | Epifanio Morales-Zarate | Hugo Oscar Méndez-Acosta