论文信息 - Improvement of antioxidant properties of egg white protein enzymatic hydrolysates by membrane ultrafiltration - 字舞流文

Improvement of antioxidant properties of egg white protein enzymatic hydrolysates by membrane ultrafiltration

M. Žuža | B. Bugarski | Z. Knežević-Jugović | D. Z. Knezevic-Jugovic | A. Stefanović | Z. N. Sekuljica | B. Stefanovic | R. Jovanovic | M. S. Jakovetic | G. M. Zuza | M. Bugarski | N. Šekuljica | J. Jovanovic | Sonja M. Jakovetić