A Divergent Selection on Breast Meat Ultimate pH, a Key Factor for Chicken Meat Quality, is Associated With Different Circulating Lipid Profiles
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C. Berri | E. Le Bihan-Duval | S. Tesseraud | P. Emond | S. Métayer-Coustard | S. Mignon-Grasteau | A. Lefèvre | S. Beauclercq | A. Petit | Quentin Berger