The rise of seafood awareness campaigns in an era of collapsing fisheries
暂无分享,去创建一个
[1] E. K. Pikitch,et al. Ecosystem-Based Fishery Management , 2004, Science.
[2] V. A. Diggles,et al. What is the Catch? , 1988 .
[3] G. Edwards‐Jones,et al. The Role of Ecolabeling in Fisheries Management and Conservation , 2006, Conservation biology : the journal of the Society for Conservation Biology.
[4] J. M. Elliott,et al. The Provident Sea , 1989 .
[5] James L. Anderson,et al. Conservation, markets, and fisheries policy: The North Atlantic bluefin tuna and the Japanese sashimi market , 2005 .
[6] D. Herson,et al. La pesca y utilizacion del tiburon en el ecuador , 1985 .
[7] C. Walters. Designing fisheries management systems that do not depend upon accurate stock assessment , 1998 .
[8] Stephen J. Grove,et al. Environmental Advertising Claims: A Preliminary Investigation , 1991 .
[9] D. Pauly. On the sex of fish and the gender of scientists: Collected essays in fisheries science , 1994, Reviews in Fish Biology and Fisheries.
[10] John Robinson. Squaring the circle? Some thoughts on the idea of sustainable development , 2004 .
[11] William McCuaig,et al. Slow Food : The Case for Taste , 2003 .
[12] D. Pauly,et al. In a Perfect Ocean: The State Of Fisheries And Ecosystems In The North Atlantic Ocean , 2003 .
[13] David B. Hopkins,et al. Cod: A biography of the fish that changed the world , 1998 .
[14] Peter Tyedmers,et al. The Future for Fisheries , 2003, Science.
[15] Mario F. Teisl,et al. Ecocertification: Why It May Not Be a “Field of Dreams” , 1999 .
[16] Jennifer Jacquet. Silent water: a brief examination of the marine fisheries crisis , 2009 .
[17] Elliott A. Norse,et al. Disturbance of the Seabed by Mobile Fishing Gear: A Comparison to Forest Clearcutting , 1998 .
[18] D. Pauly. Anecdotes and the shifting baseline syndrome of fisheries. , 1995, Trends in ecology & evolution.
[19] M. Rosegrant,et al. Outlook for Fish to 2020: Meeting Global Demand , 2003 .
[20] Mark J. Kurlansky,et al. Cod: A Biography of the Fish that Changed the World , 1997 .
[21] Ralph Townsend,et al. Hooked: Pirates, Poaching, and the Perfect Fish , 2013 .
[22] J. Sproul. Green fisheries: certification as a management tool. , 1998 .
[23] A. Mcintyre. On the sex of fish and the gender of scientists , 1996 .
[24] R. Johnston,et al. Assessing Consumer Preferences for Ecolabeled Seafood: The Influence of Species, Certifier, and Household Attributes , 1999 .
[25] T. Pitcher,et al. Rebuilding ecosystems, not sustainability, as the proper goal of fishery management , 1998 .
[26] Paul J. B. Hart,et al. Reinventing Fisheries Management , 1998, Fish & Fisheries Series.
[27] Rainer Froese,et al. Keep it simple: three indicators to deal with overfishing , 2004 .
[28] B. Worm,et al. Rapid worldwide depletion of predatory fish communities , 2003, Nature.
[29] D. Pauly,et al. Fishing down marine food webs , 1998, Science.
[30] Elio Rossi,et al. Policy , 2007, Evidence-based Complementary and Alternative Medicine : eCAM.
[31] R. Zatorre,et al. Fisheries: Mislabelling of a depleted reef fish , 2004, Nature.
[32] K. Viswanathan,et al. Ecolabelling and fisheries management , 2004 .
[33] Whose Fish Are They Anyway? , 2001, Science.
[34] W. Godwin. Article in Press , 2000 .
[35] M. Gianni,et al. The changing nature of high seas fishing: how flags of convenience provide cover for illegal, unreported and unregulated fishing , 2005 .
[36] Douglas H. Constance,et al. Regulating the global fisheries: The World Wildlife Fund, Unilever, and the Marine Stewardship Council , 2000 .
[37] G. Zaltman,et al. Social Marketing: An Approach to Planned Social Change , 1996 .
[38] E. Laureti. Fish and fishery products. World apparent consumption statistics based on food balance sheets (1961-1995) , 2016 .