Nutraceuticals and Functional Foods
暂无分享,去创建一个
[1] Huimin Lin,et al. Absorption and metabolism of genistein and its five isoflavone analogs in the human intestinal Caco-2 model , 2005, Cancer Chemotherapy and Pharmacology.
[2] B. Jacobsen,et al. Does high soy milk intake reduce prostate cancer incidence? The Adventist Health Study (United States) , 1998, Cancer Causes & Control.
[3] K. Imaizumi,et al. Dietary soy protein isolate, compared with casein, reduces atherosclerotic lesion area in apolipoprotein E-deficient mice. , 1998, The Journal of nutrition.
[4] M. Riaz. Healthy baking with soy ingredients : The baking industry , 1999 .
[5] K. Wakabayashi,et al. Detection of genistein as an estrogenic contaminant of river water in Osaka. , 2004, Environmental science & technology.
[6] M. Meydani,et al. Bioavailability of soybean isoflavones from aglycone and glucoside forms in American women. , 2003, The American journal of clinical nutrition.
[7] Jae Ho Park,et al. Contents and bioactivities of lunasin, bowman-birk inhibitor, and isoflavones in soybean seed. , 2005, Journal of agricultural and food chemistry.
[8] Eric Vivier,et al. Natural Killer Cell Signaling Pathways , 2004, Science.
[9] M. Wilson,et al. Consumption of soy protein reduces cholesterol absorption compared to casein protein alone or supplemented with an isoflavone extract or conjugated equine estrogen in ovariectomized cynomolgus monkeys. , 2000, The Journal of nutrition.
[10] T. Kao,et al. Kinetic model for studying the conversion and degradation of isoflavones during heating , 2005 .
[11] B. Riggs,et al. Phytoestrogen genistein acts as an estrogen agonist on human osteoblastic cells through estrogen receptors α and β , 2003 .
[12] S. Potter,et al. Soy protein concentrate and isolated soy protein similarly lower blood serum cholesterol but differently affect thyroid hormones in hamsters. , 1996, The Journal of nutrition.
[13] M. Kikuchi,et al. Soy isoflavone aglycones are absorbed faster and in higher amounts than their glucosides in humans. , 2000, The Journal of nutrition.
[14] H. Adlercreutz,et al. Synthesis of Novel Mammalian Metabolites of the Isoflavonoid Phytoestrogens Daidzein and Genistein , 1998, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.
[15] M. Giusti,et al. Effects of solvent polarity and acidity on the extraction efficiency of isoflavones from soybeans (Glycine max). , 2005, Journal of agricultural and food chemistry.
[16] J. Simon,et al. LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans. , 2004, Journal of agricultural and food chemistry.
[17] Joseph K. H. Ma,et al. Alteration of intracellular cysteine and glutathione levels in alveolar macrophages and lymphocytes by diesel exhaust particle exposure. , 2002, Environmental health perspectives.
[18] J. Boye,et al. Soybean isoflavones: Efficacy of extraction conditions and effect of food type on extractability , 2005 .
[19] W. Heizer,et al. Clinical characteristics and pharmacokinetics of purified soy isoflavones: single-dose administration to healthy men. , 2002, The American journal of clinical nutrition.
[20] F. Lajolo,et al. Effect of storage temperature and water activity on the content and profile of isoflavones, antioxidant activity, and in vitro protein digestibility of soy protein isolates and defatted soy flours. , 2005, Journal of agricultural and food chemistry.
[21] A. Minihane,et al. Effect of Circulating Forms of Soy Isoflavones on the Oxidation of Low Density Lipoprotein , 2004, Free radical research.
[22] P. Murphy,et al. Effect of extraction pH and temperature on isoflavone and saponin partitioning and profile during soy protein isolate production , 2004 .
[23] M. Piskula,et al. Soy isoflavone conjugation differs in fed and food-deprived rats. , 2000, The Journal of nutrition.
[24] W. Mazur,et al. Isoflavonoids and Lignans in Legumes: Nutritional and Health Aspects in Humans 1 1 The method develo , 1998 .
[25] A. Uitterlinden,et al. Profiling of complex microbial populations by denaturing gradient gel electrophoresis analysis of polymerase chain reaction-amplified genes coding for 16S rRNA , 1993, Applied and environmental microbiology.
[26] P. Murphy,et al. A diet high in wheat fiber decreases the bioavailability of soybean isoflavones in a single meal fed to women. , 1996, The Journal of nutrition.
[27] B. Hollis,et al. Dietary soybean protein prevents bone loss in an ovariectomized rat model of osteoporosis. , 1996, The Journal of nutrition.
[28] I. Eltoum,et al. Genistein in the diet reduces the incidence of poorly differentiated prostatic adenocarcinoma in transgenic mice (TRAMP). , 2001, Cancer research.
[29] J. Lampe,et al. Urinary isoflavonoid excretion in humans is dose dependent at low to moderate levels of soy-protein consumption. , 1997, The American journal of clinical nutrition.
[30] D. Sheehan,et al. Goitrogenic and estrogenic activity of soy isoflavones. , 2002, Environmental health perspectives.
[31] Elaine Holmes,et al. Biofluid 1H NMR-based metabonomic techniques in nutrition research - metabolic effects of dietary isoflavones in humans. , 2005, The Journal of nutritional biochemistry.
[32] P. Murphy,et al. Rapid gut transit time and slow fecal isoflavone disappearance phenotype are associated with greater genistein bioavailability in women. , 2003, The Journal of nutrition.
[33] M. Shibuya,et al. Genistein, a specific inhibitor of tyrosine-specific protein kinases. , 1987, The Journal of biological chemistry.
[34] M. Pugeat,et al. Xenoestrogen interaction with human sex hormone-binding globulin (hSHBG)1 , 1999, Steroids.
[35] A. Jacquemin-Sablon,et al. Inhibitory effects of the tyrosine kinase inhibitor genistein on mammalian DNA topoisomerase II. , 1989, Cancer research.
[36] R. Aluko,et al. Soybean foods and their benefits: potential mechanisms of action. , 2005, Nutrition reviews.
[37] Tomomi Sato,et al. The phytoestrogen genistein induces thymic and immune changes: A human health concern? , 2002, Proceedings of the National Academy of Sciences of the United States of America.
[38] P. Murphy,et al. Bioavailability of soybean isoflavones depends upon gut microflora in women. , 1995, The Journal of nutrition.
[39] V. Adam,et al. Liquid chromatographic–mass spectrometric determination of genistin and daidzin in soybean food samples after accelerated solvent extraction with modified content of extraction cell , 2004 .
[40] J. D. Wagner,et al. Soy protein versus soy phytoestrogens in the prevention of diet-induced coronary artery atherosclerosis of male cynomolgus monkeys. , 1997, Arteriosclerosis, thrombosis, and vascular biology.
[41] D. Alekel,et al. Skeletal benefits of soy isoflavones: a review of the clinical trial and epidemiologic data , 2004, Current opinion in clinical nutrition and metabolic care.
[42] P. Murphy,et al. Quantification of the group B soyasaponins by high-performance liquid chromatography. , 2002, Journal of agricultural and food chemistry.
[43] S. Barnes,et al. Isoflavones and their conjugates in soy foods: extraction conditions and analysis by HPLC-mass spectrometry , 1994 .
[44] M. Kikuchi,et al. Isoflavone aglycone-rich extract without soy protein attenuates atherosclerosis development in cholesterol-fed rabbits. , 2000, The Journal of nutrition.
[45] G. Smith,et al. Metabolism of apigenin and related compounds in the rat. Metabolite formation in vivo and by the intestinal microflora in vitro. , 1972, The Biochemical journal.
[46] H. Adlercreutz,et al. Interindividual Variation in Metabolism of Soy Isoflavones and Lignans: Influence of Habitual Diet on Equol Production by the Gut Microflora , 2000, Nutrition and cancer.
[47] N. Shah,et al. Bioavailability of isoflavone phytoestrogens in postmenopausal women consuming soya milk fermented with probiotic bifidobacteria , 2005, British Journal of Nutrition.
[48] J. Lampe,et al. Urinary isoflavonoid phytoestrogen and lignan excretion after consumption of fermented and unfermented soy products. , 1995, Journal of the American Dietetic Association.
[49] E. Lephart,et al. Estrogens and phytoestrogens: brain plasticity of sexually dimorphic brain volumes , 2003, Journal of Steroid Biochemistry and Molecular Biology.
[50] R. A. King,et al. Plasma and urinary kinetics of the isoflavones daidzein and genistein after a single soy meal in humans. , 1998, The American journal of clinical nutrition.
[51] H. Vesper,et al. Sphingolipids in food and the emerging importance of sphingolipids to nutrition. , 1999, The Journal of nutrition.
[52] E. Barrett-Connor,et al. Isoflavones and cognitive function in older women: the SOy and Postmenopausal Health In Aging (SOPHIA) Study , 2003, Menopause.
[53] S. Hendrich. Bioavailability of isoflavones. , 2002, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
[54] J. Hankin,et al. Isoflavone levels in soy foods consumed by multiethnic populations in Singapore and Hawaii. , 1999, Journal of agricultural and food chemistry.
[55] O. Lavialle,et al. Analytical, Nutritional and Clinical Methods ELISA as a new method to measure genistein and daidzein in food and human fluids , 2003 .
[56] S. O. Mueller,et al. Activation of estrogen receptor α and ERβ by 4-methylbenzylidene-camphor in human and rat cells: comparison with phyto- and xenoestrogens , 2003 .
[57] K. Barnhart,et al. Exposure to soy-based formula in infancy and endocrinological and reproductive outcomes in young adulthood. , 2001, JAMA.
[58] Jeanette,et al. C-ring cleavage of flavonoids by human intestinal bacteria , 1989, Applied and environmental microbiology.
[59] V. Adam,et al. Evaluation of isoflavone aglycon and glycoside distribution in soy plants and soybeans by fast column high-performance liquid chromatography coupled with a diode-array detector. , 2005, Journal of agricultural and food chemistry.
[60] T. Mitsuoka. Recent Trends in Research on Intestinal Flora , 1982 .
[61] A. Collins,et al. Effects of Phytoestrogens on Growth and DNA Integrity in Human Prostate Tumor Cell Lines: PC-3 and LNCaP , 2000, Nutrition and cancer.
[62] James W. Anderson,et al. Meta-analysis of the effects of soy protein intake on serum lipids. , 1995, The New England journal of medicine.
[63] D. Birt,et al. Dietary agents in cancer prevention: flavonoids and isoflavonoids. , 2001, Pharmacology & therapeutics.
[64] Holly M Sackett,et al. Long-term dietary habits affect soy isoflavone metabolism and accumulation in prostatic fluid in caucasian men. , 2005, The Journal of nutrition.
[65] J. Lampe,et al. Urinary Equol Excretion with a Soy Challenge: Influence of Habitual Diet , 1998, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.
[66] J. Lampe,et al. Gut Bacterial Metabolism of the Soy Isoflavone Daidzein: Exploring the Relevance to Human Health , 2005, Experimental biology and medicine.
[67] M. Churchwell,et al. Quantification of soy isoflavones, genistein and daidzein, and conjugates in rat blood using LC/ES-MS. , 1999, Journal of agricultural and food chemistry.
[68] P. Murphy,et al. Metabolism of glycitein (7,4'-dihydroxy-6-methoxy-isoflavone) by human gut microflora. , 2005, Journal of agricultural and food chemistry.
[69] G. Rimbach,et al. Daidzein-sulfate metabolites affect transcriptional and antiproliferative activities of estrogen receptor-beta in cultured human cancer cells. , 2005, The Journal of nutrition.
[70] L. Fitzpatrick. Soy isoflavones: hope or hype? , 2003, Maturitas.
[71] G. Beecher,et al. Isoflavones in retail and institutional soy foods. , 1999, Journal of agricultural and food chemistry.
[72] C. Sirtori,et al. Soybean Protein Products as Regulators of Liver Low-Density Lipoprotein Receptors. I. Identification of Active β-Conglycinin Subunits , 1998 .
[73] P. Murphy,et al. Soy Protein with or Without Isoflavones, Soy Germ and Soy Germ Extract, and Daidzein Lessen Plasma Cholesterol Levels in Golden Syrian Hamsters , 2003, Experimental biology and medicine.
[74] C. Lim,et al. High-performance liquid chromatographic analysis of phytoestrogens in soy protein preparations with ultraviolet, electrochemical and thermospray mass spectrometric detection. , 1987, Journal of chromatography.
[75] D. N. Kirk,et al. Nonsteroidal estrogens of dietary origin: possible roles in hormone-dependent disease. , 1984, The American journal of clinical nutrition.
[76] P. Murphy,et al. Estrogenic activity of glycitein, a soy isoflavone. , 1999, Journal of agricultural and food chemistry.
[77] C. Sirtori,et al. Soybean Protein Products as Regulators of Liver Low-Density Lipoprotein Receptors. II. α−α‘ Rich Commercial Soy Concentrate and α‘ Deficient Mutant Differently Affect Low-Density Lipoprotein Receptor Activation , 1998 .
[78] D. Ryan,et al. Naturally-Occurring Estrogens in Plant Foodstuffs - A Review. , 1979, Journal of food protection.
[79] S. Barnes,et al. Phyto-oestrogens and breast cancer , 1997, The Lancet.
[80] P. Cooke,et al. Gene expression profiling of 17beta-estradiol and genistein effects on mouse thymus. , 2005, Toxicological sciences : an official journal of the Society of Toxicology.
[81] P. Wilson,et al. Dietary intake of phytoestrogens is associated with a favorable metabolic cardiovascular risk profile in postmenopausal U.S.women: the Framingham study. , 2002, The Journal of nutrition.
[82] L. Johnson,et al. Improved fractionation of glycinin and beta-conglycinin and partitioning of phytochemicals. , 2004, Journal of agricultural and food chemistry.
[83] G. Ware,et al. A simplified HPLC method for the determination of phytoestrogens in soybean and its processed products , 1990 .
[84] T. Kao,et al. Stability of isoflavone glucosides during processing of soymilk and tofu , 2004 .
[85] Jaehwan Lee,et al. Isoflavone characterization and antioxidant activity of ohio soybeans. , 2004, Journal of agricultural and food chemistry.
[86] R. Samperi,et al. Simultaneous quantitation of free and conjugated phytoestrogens in Leguminosae by liquid chromatography-tandem mass spectrometry. , 2005, Talanta.
[87] M. Palma,et al. Short-term stability of soy isoflavones extracts: Sample conservation aspects , 2005 .
[88] M. Claeys,et al. Fast high-performance liquid chromatography method for quality control of soy extracts. , 2004, Journal of chromatography. A.
[89] C. Sirtori,et al. Role of isoflavones in the cholesterol reduction by soy proteins in the clinic. , 1997, The American journal of clinical nutrition.
[90] P. Murphy,et al. Isolation of 6"-O-acetylgenistin and 6"-O-acetyldaidzin from toasted defatted soyflakes , 1985 .
[91] H. Adlercreutz,et al. A simplified HPLC method for total isoflavones in soy products , 2004 .
[92] W. Frishman,et al. Phytoestrogens as Cardioprotective Agents , 2005, Cardiology in review.
[93] H. Adlercreutz,et al. Genistein, a dietary-derived inhibitor of in vitro angiogenesis. , 1993, Proceedings of the National Academy of Sciences of the United States of America.
[94] M. Metzler,et al. The phytoestrogens coumoestrol and genistein induce structural chromosomal aberrations in cultured human peripheral blood lymphocytes , 1999, Archives of Toxicology.
[95] H. Adlercreutz,et al. Plant lignans in soy-based health supplements. , 2004, Journal of agricultural and food chemistry.
[96] H. Adlercreutz,et al. The effect of soy consumption on the urinary 2:16-hydroxyestrone ratio in postmenopausal women depends on equol production status but is not influenced by probiotic consumption. , 2005, The Journal of nutrition.
[97] C. Hughes,et al. Efficacy of soyfoods and soybean isoflavone supplements for alleviating menopausal symptoms is positively related to initial hot flush frequency. , 2003, Journal of medicinal food.
[98] G. Burke,et al. Soybean isoflavones improve cardiovascular risk factors without affecting the reproductive system of peripubertal rhesus monkeys. , 1996, The Journal of nutrition.
[99] R. Nakaya. Role of Bifidobacterium in Enteric Infection , 1984 .
[100] M. Ronis,et al. An LC-MS method to determine concentrations of isoflavones and their sulfate and glucuronide conjugates in urine. , 1999, Clinica chimica acta; international journal of clinical chemistry.
[101] K. Singletary,et al. Stability of isoflavones during extrusion processing of corn/soy mixture. , 1999, Journal of agricultural and food chemistry.
[102] A. Sevanian,et al. The phytoestrogen equol increases nitric oxide availability by inhibiting superoxide production: an antioxidant mechanism for cell-mediated LDL modification. , 2003, Free radical biology & medicine.
[103] C. Takimoto,et al. Phase I pharmacokinetic and pharmacodynamic analysis of unconjugated soy isoflavones administered to individuals with cancer. , 2003, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.
[104] P. Whitten,et al. Soy Isoflavone Supplements Antagonize Reproductive Behavior and Estrogen Receptor α- and β-Dependent Gene Expression in the Brain. , 2001, Endocrinology.
[105] H. Adlercreutz,et al. Identification of isoflavone metabolites dihydrodaidzein, dihydrogenistein, 6'-OH-O-dma, and cis-4-OH-equol in human urine by gas chromatography-mass spectroscopy using authentic reference compounds. , 1999, Analytical biochemistry.
[106] R. Koratkar,et al. Effect of soya bean saponins on azoxymethane-induced preneoplastic lesions in the colon of mice. , 1997, Nutrition and cancer.
[107] M. Messina. Emerging evidence on the role of soy in reducing prostate cancer risk. , 2003, Nutrition reviews.
[108] J. Corton,et al. Interaction of Estrogenic Chemicals and Phytoestrogens with Estrogen Receptor β. , 1998, Endocrinology.
[109] W. Grizzle,et al. The effect of isolated soy protein on plasma biomarkers in elderly men with elevated serum prostate specific antigen. , 1999, The Journal of urology.
[110] D. Alekel,et al. Isoflavone-rich soy protein isolate attenuates bone loss in the lumbar spine of perimenopausal women. , 2000, The American journal of clinical nutrition.
[111] Ashwani Kumar,et al. A membrane-based process for recovering isoflavones from a waste stream of soy processing , 2004 .
[112] R. Macdonald,et al. Soy isoflavones increase latency of spontaneous mammary tumors in mice. , 2002, The Journal of nutrition.
[113] J. Katzenellenbogen,et al. Estrogenicity of the Isoflavone Metabolite Equol on Reproductive and Non-Reproductive Organs in Mice1 , 2004, Biology of reproduction.
[114] S. Barnes,et al. Genistein, daidzein, and their .beta.-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets , 1993 .
[115] K. Anderson,et al. Altered kinetics and extent of urinary daidzein and genistein excretion in women during chronic soya exposure. , 1996, Nutrition and cancer.
[116] W. Mazur,et al. Pharmacokinetics of soybean isoflavones in plasma, urine and feces of men after ingestion of 60 g baked soybean powder (kinako). , 1998, The Journal of nutrition.
[117] A. Villablanca,et al. Soy protein with isoflavones has favorable effects on endothelial function that are independent of lipid and antioxidant effects in healthy postmenopausal women. , 2003, The American journal of clinical nutrition.
[118] N. Shay,et al. Intake of soy protein and soy protein extracts influences lipid metabolism and hepatic gene expression in gerbils. , 1998, The Journal of nutrition.
[119] M. Schell,et al. Safety and pharmacokinetics of purified soy isoflavones: single-dose administration to postmenopausal women. , 2002, The American journal of clinical nutrition.
[120] C. Maxwell,et al. Metabolic engineering to increase isoflavone biosynthesis in soybean seed. , 2003, Phytochemistry.
[121] B. Middleditch,et al. Methyl p-hydroxyphenyllactate. An inhibitor of cell growth and proliferation and an endogenous ligand for nuclear type-II binding sites. , 1988, The Journal of biological chemistry.
[122] A. Lichtenstein. Soy protein, isoflavones and cardiovascular disease risk. , 1998, The Journal of nutrition.
[123] D. Grobbee,et al. Phytoestrogens and Breast Cancer Risk , 2004, Breast Cancer Research and Treatment.
[124] P. Murphy,et al. Daidzein and genistein glucuronides in vitro are weakly estrogenic and activate human natural killer cells at nutritionally relevant concentrations. , 1999, The Journal of nutrition.
[125] A. Minihane,et al. Sulfation of genistein alters its antioxidant properties and its effect on platelet aggregation and monocyte and endothelial function. , 2004, Biochimica et biophysica acta.
[126] X. Shu,et al. Urinary excretion of isoflavonoids and the risk of breast cancer. , 1999, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.
[127] T. L. Graham,et al. Role of constitutive isoflavone conjugates in the accumulation of glyceollin in soybean infected with Phytophthora megasperma. , 1990 .
[128] Yu Chen Chang,et al. Microwave-Mediated Synthesis of Anticarcinogenic Isoflavones from Soybeans , 1994 .
[129] C. Sirtori,et al. Soy Milk with a High Glycitein Content Does Not Reduce Low-Density Lipoprotein Cholesterolemia in Type II Hypercholesterolemic Patients , 2002, Annals of Nutrition and Metabolism.
[130] P. Murphy,et al. Soybean isoflavone extract suppresses early but not later promotion of hepatocarcinogenesis by phenobarbital in female rat liver. , 1995, Nutrition and cancer.
[131] B. Chung,et al. Comparative study of concentration of isoflavones and lignans in plasma and prostatic tissues of normal control and benign prostatic hyperplasia. , 2002, Yonsei medical journal.
[132] S. Ojala,et al. Isotope dilution gas chromatographic-mass spectrometric method for the determination of isoflavonoids, coumestrol, and lignans in food samples. , 1996, Analytical biochemistry.
[133] S. File,et al. The soya isoflavone content of rat diet can increase anxiety and stress hormone release in the male rat , 2003, Psychopharmacology.
[134] N. Tachibana,et al. Isoflavone-free soy protein prepared by column chromatography reduces plasma cholesterol in rats. , 2002, Journal of agricultural and food chemistry.
[135] Y. Vodovotz,et al. Isoflavone profile and biological activity of soy bread. , 2003, Journal of agricultural and food chemistry.
[136] Y. Ju,et al. Soy processing affects metabolism and disposition of dietary isoflavones in ovariectomized BALB/c mice. , 2005, Journal of agricultural and food chemistry.
[137] A. Chait,et al. Dietary isoflavones reduce plasma cholesterol and atherosclerosis in C57BL/6 mice but not LDL receptor-deficient mice. , 1998, The Journal of nutrition.
[138] H. Adlercreutz,et al. Neurobehavioral effects of dietary soy phytoestrogens. , 2002, Neurotoxicology and teratology.
[139] P. Horn-Ross,et al. Phytoestrogens and thyroid cancer risk: the San Francisco Bay Area thyroid cancer study. , 2002, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.
[140] P. Murphy,et al. Mass Balance Study of Isoflavones during Soybean Processing , 1996 .
[141] Jun Wang,et al. Daidzein: bioavailability, potential for reproductive toxicity, and breast cancer chemoprevention in female rats. , 2002, Toxicological sciences : an official journal of the Society of Toxicology.
[142] H. Teede,et al. Dietary soy containing phytoestrogens does not have detectable estrogenic effects on hepatic protein synthesis in postmenopausal women. , 2004, The American journal of clinical nutrition.
[143] J. Barrett,et al. Cell‐transforming activity and mutagenicity of 5 phytoestrogens in cultured mammalian cells , 2003, International journal of cancer.
[144] J. Antignac,et al. New data regarding phytoestrogens content in bovine milk , 2004 .
[145] R. Jiménez-Flores,et al. Protein-Saponin Interaction and Its Influence on Blood Lipids , 1993 .
[146] S. Hendrich. 18 – Dietary estogens , 2004 .
[147] Nan-Wei Su,et al. Effect of water-to-bean ratio on the contents and compositions of isoflavones in tofu. , 2004, Journal of agricultural and food chemistry.
[148] K. Setchell,et al. Evidence for lack of absorption of soy isoflavone glycosides in humans, supporting the crucial role of intestinal metabolism for bioavailability. , 2002, The American journal of clinical nutrition.
[149] P. Murphy,et al. Isoflavones in Soy-Based Infant Formulas , 1997 .
[150] P. Murphy,et al. Neither background diet nor type of soy food affects short-term isoflavone bioavailability in women. , 2000, The Journal of nutrition.
[151] L. Arab,et al. Soy-based formulae and infant growth and development: a review. , 2002, The Journal of nutrition.
[152] D. Jacobs,et al. Whole-grain consumption and chronic disease: protective mechanisms. , 1997, Nutrition and cancer.
[153] P. Ebeling,et al. The effects of soy protein containing isoflavones on lipids and indices of bone resorption in postmenopausal women , 2003, Clinical endocrinology.
[154] S. Cheng,et al. Enhancement of tofu isoflavone recovery by pretreatment of soy milk with koji enzyme extract. , 2004, Journal of agricultural and food chemistry.
[155] P. Murphy,et al. Solvent extraction selection in the determination of isoflavones in soy foods. , 2002, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
[156] A. Franke,et al. Quantitation of Phytoestrogens in Legumes by HPLC , 1994 .
[157] P. Murphy,et al. Isoflavone content in commercial soybean foods , 1994 .
[158] K. Barnes,et al. Isoflavone aglycon and glucoconjugate content of high- and low-soy U.K. foods used in nutritional studies. , 2002, Journal of agricultural and food chemistry.
[159] P. Murphy,et al. Daidzein is a more bioavailable soymilk isoflavone than is genistein in adult women. , 1994, The Journal of nutrition.
[160] Q. Chu,et al. Determination of isoflavones in soy products by capillary electrophoresis with electrochemical detection , 2004 .
[161] P. Variyar,et al. Radiation-induced enhancement of antioxidant contents of soybean (Glycine max Merrill). , 2004, Journal of agricultural and food chemistry.
[162] Seung-Hyun Kim,et al. Changing soybean isoflavone composition and concentrations under two different storage conditions over three years , 2005 .
[163] J. Crouse,et al. A randomized trial comparing the effect of casein with that of soy protein containing varying amounts of isoflavones on plasma concentrations of lipids and lipoproteins. , 1999, Archives of internal medicine.
[164] K. Hayes,et al. Beta-glycosidase activity toward different glycosidic forms of isoflavones. , 2005, Journal of agricultural and food chemistry.
[165] K. Setchell,et al. Variations in isoflavone levels in soy foods and soy protein isolates and issues related to isoflavone databases and food labeling. , 2003, Journal of agricultural and food chemistry.
[166] V. Adam,et al. Determination of isoflavones in soy bits by fast column high-performance liquid chromatography coupled with UV-visible diode-array detection. , 2005, Journal of chromatography. A.
[167] S. Barnes,et al. Intestinal uptake and biliary excretion of the isoflavone genistein in rats. , 1997, The Journal of nutrition.
[168] R. Newbold,et al. Effects of lifelong dietary exposure to genistein or nonylphenol on amphetamine-stimulated striatal dopamine release in male and female rats. , 2002, Neurotoxicology and teratology.
[169] K. Setchell,et al. Comparing the pharmacokinetics of daidzein and genistein with the use of 13C-labeled tracers in premenopausal women. , 2003, The American journal of clinical nutrition.
[170] K. N. Reddy,et al. Isoflavone, glyphosate, and aminomethylphosphonic acid levels in seeds of glyphosate-treated, glyphosate-resistant soybean. , 2003, Journal of agricultural and food chemistry.
[171] K. Cockell,et al. Soy protein isolate increases hepatic thyroid hormone receptor content and inhibits its binding to target genes in rats. , 2005, The Journal of nutrition.
[172] P. Murphy,et al. The apparent absorptions of isoflavone glucosides and aglucons are similar in women and are increased by rapid gut transit time and low fecal isoflavone degradation. , 2004, The Journal of nutrition.
[173] K. Setchell,et al. Exposure of infants to phyto-oestrogens from soy-based infant formula , 1997, The Lancet.
[174] N. Shah,et al. Enzymic Transformation of Isoflavone Phytoestrogens in Soymilk by β-Glucosidase-Producing Bifidobacteria , 2002 .
[175] P. Murphy,et al. Phytoestrogens in foods. , 2002, Advances in food and nutrition research.
[176] G. Williamson,et al. Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase , 2000, FEBS letters.
[177] R. A. King,et al. Absorption and excretion of the soy isoflavone genistein in rats. , 1996, The Journal of nutrition.
[178] J. Gustafsson,et al. Cloning of a novel receptor expressed in rat prostate and ovary. , 1996, Proceedings of the National Academy of Sciences of the United States of America.
[179] M. Metzler,et al. Estrogenic and genotoxic potential of equol and two hydroxylated metabolites of Daidzein in cultured human Ishikawa cells. , 2005, Toxicology letters.
[180] Shifeng Yu,et al. Genistein prevents bone resorption diseases by inhibiting bone resorption and stimulating bone formation. , 2003, Biological & pharmaceutical bulletin.
[181] Ling Wang,et al. An extract of soy flour influences serum cholesterol and thyroid hormones in rats and hamsters. , 1996, The Journal of nutrition.
[182] J. Hubert,et al. Use of a simplified HPLC-UV analysis for soyasaponin B determination: study of saponin and isoflavone variability in soybean cultivars and soy-based health food products. , 2005, Journal of agricultural and food chemistry.
[183] Dan Li,et al. Biotechnological production of highly soluble daidzein glycosides using Thermotoga maritima maltosyltransferase. , 2004, Journal of agricultural and food chemistry.
[184] I. Eltoum,et al. Genistein alters growth but is not toxic to the rat prostate. , 2002, The Journal of nutrition.
[185] M. Hu,et al. Quality, labeling accuracy, and cost comparison of purified soy isoflavonoid products. , 2004, Journal of alternative and complementary medicine.
[186] N. Karrow,et al. Genistein modulates immune responses and increases host resistance to B16F10 tumor in adult female B6C3F1 mice. , 2001, The Journal of nutrition.
[187] Y. Kano,et al. Urinary and biliary metabolites of genistein in rats. , 1996, Biological & pharmaceutical bulletin.
[188] P. Nestel,et al. Isoflavones Reduce Arterial Stiffness: A Placebo-Controlled Study in Men and Postmenopausal Women , 2003, Arteriosclerosis, thrombosis, and vascular biology.
[189] P. Murphy,et al. Glucuronides are the main isoflavone metabolites in women. , 2003, The Journal of nutrition.
[190] P. Murphy,et al. Isoflavone composition of American and Japanese soybeans in Iowa: effects of variety, crop year, and location , 1994 .
[191] H. Adlercreutz,et al. Studies of the in vitro intestinal metabolism of isoflavones aid in the identification of their urinary metabolites. , 2004, Journal of agricultural and food chemistry.
[192] J. Mei,et al. High dietary phytoestrogen intake is associated with higher bone mineral density in postmenopausal but not premenopausal women. , 2001, The Journal of clinical endocrinology and metabolism.
[193] P. Murphy,et al. Urinary disposition of the soybean isoflavones daidzein, genistein and glycitein differs among humans with moderate fecal isoflavone degradation activity. , 1999, The Journal of nutrition.
[194] K. Anderson,et al. Altered time course of urinary daidzein and genistein excretion during chronic soya diet in healthy male subjects. , 1995, Nutrition and cancer.
[195] M. Waring,et al. Metabolites of dietary (soya) isoflavones in human urine. , 1993, Clinica chimica acta; international journal of clinical chemistry.