Cultivating intellectual community in academia: reflections from the Science and Technology Studies Food and Agriculture Network (STSFAN)

[1]  J. Guthman,et al.  Agri-food tech’s building block: narrating protein, agnostic of source, in the face of crisis , 2022, BioSocieties.

[2]  Charlotte Biltekoff,et al.  Food System Innovations, Science Communication, and Deficit Model 2.0: Implications for Cellular Agriculture , 2022, Environmental Communication.

[3]  J. Kolars,et al.  Quantifying the climate benefits of a virtual versus an in-person format for an international conference , 2022, Environmental Health.

[4]  J. Guthman,et al.  Conscious, Complacent, Fearful: Agri-Food Tech’s Market-Making Public Imaginaries , 2022, Science as Culture.

[5]  J. Guthman,et al.  Pitching agri-food tech: performativity and non-disruptive disruption in Silicon Valley , 2022, Journal of Cultural Economy.

[6]  J. Guthman,et al.  In the name of protein , 2022, Nature Food.

[7]  Charles Mather,et al.  Opening Up Containment , 2021, Science, Technology, & Human Values.

[8]  E. Reisman.  Sanitizing agri-food tech: COVID-19 and the politics of expectation , 2021, The Journal of Peasant Studies.

[9]  Katharine Legun,et al.  Robot-ready: How apple producers are assembling in anticipation of new AI robotics , 2021 .

[10]  Jennifer Hyndman,et al.  For Slow Scholarship: A Feminist Politics of Resistance through Collective Action in the Neoliberal University , 2015 .

[11]  Xuesong Zhang,et al.  Implementation of an online intellectual community in a graduate educational setting , 2009, SIGMIS CPR '09.

[12]  Etienne Wenger,et al.  Situated Learning: Legitimate Peripheral Participation , 1991 .