The utilization of metabolic inhibitors for shifting product formation from xylitol to ethanol in pentose fermentations using Candida tropicalis

[1]  H. Dellweg,et al.  Fermentation of xylose with the yeast Pachysolen tannophilus , 1983, European journal of applied microbiology and biotechnology.

[2]  P. Bajpai,et al.  Direct Fermentation of d-Xylose to Ethanol by Kluyveromyces marxianus Strains , 1982, Applied and environmental microbiology.

[3]  B. Mattiasson,et al.  Azide sterilization of fermentation media , 1982, European journal of applied microbiology and biotechnology.

[4]  K. L. Smiley,et al.  Demonstration of D-xylose reductase and D-xylitol dehydrogenase in Pachysolen tannophilus , 1982, Biotechnology Letters.

[5]  T. Jeffries.  Conversion of xylose to ethanol under aerobic conditions by Candida tropicalis , 1981, Biotechnology Letters.

[6]  George T. Tsao,et al.  Direct fermentation of D-xylose to ethanol by a xylose-fermentating yeast mutant, Candida sp XF 217 , 1981, Biotechnology Letters.

[7]  C. Kurtzman,et al.  Conversion of D-xylose to ethanol by the yeast Pachysolen tannophilus. , 1981, Biotechnology and bioengineering.

[8]  R. Maleszka,et al.  Conversion of D-xylose into ethanol by the yeast Pachysolen tannophilus , 1981, Biotechnology Letters.

[9]  L. H. Stickland.  The Pasteur effect in normal yeast and its inhibition by various agents. , 1956, The Biochemical journal.

[10]  S. A. Miller,et al.  Performance of Agitated Gas-Liquid Contactors , 1944 .

[11]  P. Heytler.  Uncouplers of oxidation phosphorylation , 1980 .

[12]  P. Heytler.  Uncouplers of oxidative phosphorylation. , 1979, Methods in enzymology.

[13]  E. C. Slater.  [8] Application of inhibitors and uncouplers for a study of oxidative phosphorylation , 1967 .

[14]  B. Horecker.  Pentose metabolism in bacteria , 1962 .

[15]  N. Kaplan,et al.  [45] Enzymatic determination of ethanol , 1957 .