Study of the biodegradation and transformation of olive-mill residues during composting using FTIR spectroscopy and differential scanning calorimetry.
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Mohamed Hafidi | M. Hafidi | V. D'Orazio | M. Provenzano | Maria Rosaria Provenzano | Zainab Droussi | Valeria D'orazio | Aaziz Ouatmane | A. Ouatmane | Zainab Droussi | V. D’Orazio
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