论文信息 - Physical composition of carcass, commercial cuts and meat characteristics of young bulls fed millet-based diets containing increased crude glycerin levels - 字舞流文

Physical composition of carcass, commercial cuts and meat characteristics of young bulls fed millet-based diets containing increased crude glycerin levels

J. Restle | R. L. Missio | J. N. M. Neiva | F. Miotto | Werney da Silva Moreira | D. A. G. Elejalde | Wescley Faccini Augusto | Ricciere Rodrigues Pereira Parente