[LDL-cholesterol-lowering effect of a mixed green vegetable and fruit beverage containing broccoli and cabbage in hypercholesterolemic subjects].
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M. Nakashima | H. Origasa | Toshio Tanaka | K. Tsuji | M. Kotani | K. Sumikawa | T. Makino | H. Suido | A. Fujita | Motoko Takai | Akira Takeuchi