Near-Infrared Spectroscopy for Estimation of Ergosterol Content in Barley: A Comparison Between Reflectance and Transmittance Techniques
暂无分享,去创建一个
[1] R. Joergensen,et al. Ergosterol and microbial biomass relationship in soil , 1996, Biology and Fertility of Soils.
[2] J. Schnürer,et al. Ergosterol levels and mould colony forming units in Swedish grains of food and feed grade , 1992 .
[3] A. Pietri,et al. Occurrence of mycotoxins and ergosterol in maize harvested over 5 years in Northern Italy , 2004, Food additives and contaminants.
[4] H. Fritze,et al. Clear-cutting and prescribed burning in coniferous forest: Comparison of effects on soil fungal and total microbial biomass, respiration activity and nitrification , 1995 .
[5] B. Jordan,et al. Estimation of fungal biomass in a solid substrate by three independent methods , 2004, Applied Microbiology and Biotechnology.
[6] D. Jayas,et al. Mycotoxin formation in hulless barley during granary storage at 15 and 19% moisture content , 1999 .
[7] A. Marocco,et al. Rapid detection of kernel rots and mycotoxins in maize by near-infrared reflectance spectroscopy. , 2005, Journal of agricultural and food chemistry.
[8] A. Prange,et al. Deoxynivalenol and ochratoxin A in German wheat and changes of level in relation to storage parameters , 2000, Food additives and contaminants.
[9] N. Magan,et al. The relationship between fungal growth and ergosterol content of wheat grain , 1992 .
[10] J. Gilbert,et al. Relationships among deoxynivalenol, ergosterol and Fusarium exoantigens in Canadian hard and soft wheat. , 1998, International journal of food microbiology.
[11] Chemical and spectral quantification of mold in contaminated barley , 1991 .
[12] J. Schnürer. Comparison of methods for estimating the biomass of three food-borne fungi with different growth patterns , 1993, Applied and environmental microbiology.
[13] R. J. Barnes,et al. Correction to the Description of Standard Normal Variate (SNV) and De-Trend (DT) Transformations in Practical Spectroscopy with Applications in Food and Beverage Analysis—2nd Edition , 1993 .
[14] Lena Åberg,et al. Near infrared spectroscopy for determination of mycotoxins in cereals , 2003 .
[15] J. Schnürer,et al. Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose. , 2002, International journal of food microbiology.
[16] Rudolf Krska,et al. Fourier transform mid-infrared spectroscopy with attenuated total reflection (FT-IR/ATR) as a tool for the detection of Fusarium fungi on maize , 2002 .
[17] A. Savitzky,et al. Smoothing and Differentiation of Data by Simplified Least Squares Procedures. , 1964 .
[18] Hans Müller,et al. Ergosterin als Maß für das Pilzwachstum in Futtermitteln , 1988 .
[19] Floyd E. Dowell,et al. Predicting Scab, Vomitoxin, and Ergosterol in Single Wheat Kernels Using Near-Infrared Spectroscopy , 1999 .
[20] H. Fehrmann,et al. Influence of different storage conditions on the mycotoxin production and quality of Fusarium-infected wheat grain. , 2000 .
[21] I. Helland. Partial Least Squares Regression , 2006 .
[22] D. Sauer,et al. Ergosterol as an indicator of fungal invasion in grains , 1977 .
[23] I. Thorup,et al. Ochratoxin A in Danish cereals 1986-1992 and daily intake by the Danish population. , 1996, Food additives and contaminants.
[24] Jerome J. Workman,et al. Application of NIR spectroscopy to agricultural products. In 'Handbook of Near-infrared Analysis'.(E , 1992 .
[25] D. L. Wetzel. Near-Infrared Reflectance Analysis , 1983 .
[26] L. Eriksson. Multi- and megavariate data analysis , 2006 .
[27] D. Abramson,et al. Quality changes in granary-stored wheat at 15 and 19% moisture content , 1984, Mycopathologia.
[28] Á. Mesterházy,et al. Predicting DON contamination in Fusarium-infected wheat grains via determination of the ergosterol content , 2000 .
[29] J. Saxena,et al. Relationship of mould count, ergosterol and ochratoxin A production. , 2001, International journal of food microbiology.
[30] H. Trenholm,et al. Effects of feeding diets containing Fusarium (naturally) contaminated wheat or pure deoxynivalenol (DON) in growing pigs , 1994 .
[31] J. Shenk,et al. Application of NIR Spectroscopy to Agricultural Products , 1992 .
[32] W. McGill,et al. Ontological and environmental influences on ergosterol content and activities of polyamine biosynthesis enzymes in Hebeloma crustuliniforme mycelia. , 1990 .
[33] R. Cooke,et al. A critical assessment of the validity of ergosterol as an indicator of fungal biomass , 1995 .