Refining life cycle nutrient modeling in organic pig production. An analysis focusing on feeding strategies in organic Danish pig farming

[1]  P. Theil,et al.  Effect of reduced dietary protein on productivity and plasma, urine, and milk metabolites in organic sows during winter conditions , 2022, Livestock Science.

[2]  A. Antón,et al.  Critical analysis of life cycle inventory datasets for organic crop production systems , 2022, The International Journal of Life Cycle Assessment.

[3]  M. T. Knudsen,et al.  Environmental impact of Danish pork at slaughterhouse gate – a life cycle assessment following biological and technological changes over a 10-year period , 2021 .

[4]  C. Bockstaller,et al.  Suitability of operational N direct field emissions models to represent contrasting agricultural situations in agricultural LCA: Review and prospectus. , 2021, The Science of the total environment.

[5]  M. E. van der Heide,et al.  The Potential of Locally-Sourced European Protein Sources for Organic Monogastric Production: A Review of Forage Crop Extracts, Seaweed, Starfish, Mussel, and Insects , 2021, Sustainability.

[6]  E. Röös,et al.  A life cycle sustainability assessment of organic and conventional pork supply chains in Sweden , 2021 .

[7]  P. Theil,et al.  Grass clover intake and effects of reduced dietary protein for organic sows during summer , 2020 .

[8]  P. Theil,et al.  Effect of reduced dietary protein level on energy metabolism, sow body composition and metabolites in plasma, milk and urine from gestating and lactating organic sows during temperate winter conditions , 2020 .

[9]  E. Salomon,et al.  Ammonia emissions from outdoor fattening pigs on concrete pad – a farm case study , 2020 .

[10]  C. Cederberg,et al.  Towards better representation of organic agriculture in life cycle assessment , 2020, Nature Sustainability.

[11]  A. Horrillo,et al.  Organic Farming as a Strategy to Reduce Carbon Footprint in Dehesa Agroecosystems: A Case Study Comparing Different Livestock Products , 2020, Animals : an open access journal from MDPI.

[12]  S. Ogle,et al.  N2O emissions from managed soils, and CO2 emissions from lime and urea application , 2019 .

[13]  P. Theil,et al.  Energy and lysine requirements and balances of sows during transition and lactation: A factorial approach , 2017 .

[14]  D. Tilman,et al.  Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice , 2017 .

[15]  H. Akiyama,et al.  Nitrogen loss factors of nitrogen trace gas emissions and leaching from excreta patches in grassland ecosystems: A summary of available data. , 2016, The Science of the total environment.

[16]  J. Hermansen,et al.  Increased Foraging in Outdoor Organic Pig Production—Modeling Environmental Consequences , 2015, Foods.

[17]  J. Wiseman,et al.  Replacement of soya bean meal with peas and faba beans in growing/finishing pig diets: Effect on performance, carcass composition and nutrient excretion , 2015 .

[18]  M. Andersson,et al.  Pen hygiene, N, P and K budgets and calculated nitrogen emission for organic growing–finishing pigs in two different housing systems with and without pasture access , 2014 .

[19]  M. T. Knudsen,et al.  Method for calculating carbon footprint of cattle feeds – including contribution from soil carbon changes and use of cattle manure , 2014 .

[20]  B. M. Petersen,et al.  An approach to include soil carbon changes in life cycle assessments , 2013 .

[21]  I. Kyriazakis,et al.  Effects of dietary inclusion of pea and faba bean as a replacement for soybean meal on grower and finisher pig performance and carcass quality. , 2013, Journal of animal science.

[22]  J. Porter,et al.  Root carbon input in organic and inorganic fertilizer-based systems , 2012, Plant and Soil.

[23]  J. Nørgaard,et al.  The effect of reduced amino acid level and increasing levels of lupin on growth performance and meat content in organic reared pigs , 2009 .

[24]  W. Zollitsch Challenges in the nutrition of organic pigs , 2007 .

[25]  P. Wallgren,et al.  Influence of dietary amino acid level on performance, carcass quality and health of organic pigs reared indoors and outdoors , 2007 .

[26]  K. Grunert Food quality and safety: consumer perception and demand , 2005 .

[27]  Sven G. Sommer,et al.  The fate of nitrogen in outdoor pig production , 2002 .

[28]  J. Hermansen,et al.  Silage for outdoor lactating sows. , 2000 .