Is the effect of menu energy labelling on consumer behaviour equitable? A pooled analysis of twelve randomized control experiments

[1]  K. Yarrow,et al.  Effects of calorie labelling and contextual factors on hypothetical coffee shop menu choices , 2022, Appetite.

[2]  Andrew Jones,et al.  Calorie reformulation: a systematic review and meta-analysis examining the effect of manipulating food energy density on daily energy intake , 2021, International Journal of Behavioral Nutrition and Physical Activity.

[3]  Andrew Jones,et al.  Downsizing food: a systematic review and meta-analysis examining the effect of reducing served food portion sizes on daily energy intake and body weight , 2021, British Journal of Nutrition.

[4]  Andrew Jones,et al.  Increasing availability of lower energy meals vs. energy labelling in virtual full-service restaurants: two randomized controlled trials in participants of higher and lower socioeconomic position , 2021, BMC Public Health.

[5]  Andras Molnar,et al.  Choosing the Light Meal: Real-Time Aggregation of Calorie Information Reduces Meal Calories , 2021, Journal of Marketing Research.

[6]  Jean Adams,et al.  Will calorie labels for food and drink served outside the home improve public health? , 2021, BMJ.

[7]  E. Boyland,et al.  Obesity, eating behavior and physical activity during COVID-19 lockdown: A study of UK adults , 2020, Appetite.

[8]  S. Nicklaus,et al.  Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France , 2020, Appetite.

[9]  Andrew Jones,et al.  Socioeconomic position and the impact of increasing availability of lower energy meals vs. menu energy labelling on food choice: two randomized controlled trials in a virtual fast-food restaurant , 2020, International Journal of Behavioral Nutrition and Physical Activity.

[10]  Deirdre A Robertson,et al.  The effect of spatial location of calorie information on choice, consumption and eye movements , 2020, Appetite.

[11]  E. Rimm,et al.  Estimating the effect of calorie menu labeling on calories purchased in a large restaurant franchise in the southern United States: quasi-experimental study , 2019, BMJ.

[12]  Andrew Jones,et al.  (Over)eating out at major UK restaurant chains: observational study of energy content of main meals , 2018, British Medical Journal.

[13]  J. Speakman,et al.  Measured energy content of frequently purchased restaurant meals: multi-country cross sectional study , 2018, British Medical Journal.

[14]  J. Block,et al.  Compliance in 2017 With Federal Calorie Labeling in 90 Chain Restaurants and 10 Retail Food Outlets Prior to Required Implementation , 2018, American journal of public health.

[15]  N. Roberts,et al.  Nutritional labelling for healthier food or non‐alcoholic drink purchasing and consumption , 2018, The Cochrane database of systematic reviews.

[16]  C. Dubelaar,et al.  Mandatory Calorie Disclosure: A Comprehensive Analysis of Its Effect on Consumers and Retailers , 2017 .

[17]  Brian Elbel,et al.  A Systematic Review of Calorie Labeling and Modified Calorie Labeling Interventions: Impact on Consumer and Restaurant Behavior , 2017, Obesity.

[18]  L. McCormack,et al.  A Meta-Analysis to Determine the Impact of Restaurant Menu Labeling on Calories and Nutrients (Ordered or Consumed) in U.S. Adults , 2017, Nutrients.

[19]  Andrew Jones,et al.  The bogus taste test: Validity as a measure of laboratory food intake , 2017, Appetite.

[20]  P. Christiansen,et al.  The influence of calorie and physical activity labelling on snack and beverage choices , 2017, Appetite.

[21]  A. Haynos,et al.  The effects of restaurant menu calorie labeling on hypothetical meal choices of females with disordered eating , 2017, The International journal of eating disorders.

[22]  K. Ball,et al.  The impact of menu energy labelling across socioeconomic groups: A systematic review , 2016, Appetite.

[23]  B. Saelens,et al.  Changes in awareness and use of calorie information after mandatory menu labeling in restaurants in King County, Washington. , 2015, American journal of public health.

[24]  D. Mela,et al.  The relationship between appetite scores and subsequent energy intake: An analysis based on 23 randomized controlled studies , 2014, Appetite.

[25]  Peggy J. Liu,et al.  A test of different menu labeling presentations , 2012, Appetite.

[26]  Donald Hedeker,et al.  A Practical Guide to Calculating Cohen’s f2, a Measure of Local Effect Size, from PROC MIXED , 2012, Front. Psychology.

[27]  B. Popkin,et al.  Global nutrition transition and the pandemic of obesity in developing countries. , 2012, Nutrition reviews.

[28]  Tamara Dumanovsky,et al.  Changes in energy content of lunchtime purchases from fast food restaurants after introduction of calorie labelling: cross sectional customer surveys , 2011, BMJ : British Medical Journal.

[29]  Elizabeth Pulos,et al.  Evaluation of a voluntary menu-labeling program in full-service restaurants. , 2010, American journal of public health.

[30]  Henry Agnew,et al.  Evaluating the Impact of Menu Labeling on Food Choices and Intake , 2022 .

[31]  Adam Drewnowski,et al.  Does social class predict diet quality? , 2008, The American journal of clinical nutrition.

[32]  J. Wardle,et al.  Development of a Measure of the Motives Underlying the Selection of Food: the Food Choice Questionnaire , 1995, Appetite.

[33]  J. Ockene,et al.  Social desirability bias in dietary self-report may compromise the validity of dietary intake measures. , 1995, International journal of epidemiology.