Sulphur-containing “perfumes” attract flower-visiting bats

Abstract We tested the attractiveness of individual scent compounds of bat-pollinated flowers to their pollinators, small flower-visiting bats of the genus Glossophaga (Phyllostomidae). Twenty compounds belonging to four different chemical substance classes were tested, both in the laboratory and in the field. In the laboratory, the bats (Glossophaga soricina) approached odour sources spontaneously and without preceding experience. Without ever receiving any reward they preferred the scent of a sulphur-containing compound, dimethyl disulphide, to several other odour components emitted by bat-pollinated flowers, and to scentless controls. In the field, at La Selva station in the tropical lowland rain forest of Costa Rica, G. commissarisi were attracted by two sulphur-containing compounds, dimethyl disulphide and 2,4-dithiapentane, to visit artificial flowers filled with sugar water. Thus, in nectarivorous bats the sense of smell obviously plays an important role in searching for and localising food sources, and even single components of the scent bouquets of bat-pollinated flowers are attractive. The preference for sulphur-containing odours seems to be innate.

[1]  H. Stephan,et al.  Volumetric Comparisons of Brain Structures in Bats1 , 1970 .

[2]  Untersuchungen zur olfaktorischen Orientierung bei der Brillenblattnase, Carollia perspicillata (Chiroptera) , 1985 .

[3]  U. Schmidt,et al.  Olfaktorische Kommunikation bei der Kleinen Lanzennase, Phyllostomus discolor (Chiroptera, Phyllostomidae) , 1993 .

[4]  L. Emmons,et al.  Social organization of some trinidad bats I. Emballonuridae. , 2010, Zeitschrift fur Tierpsychologie.

[5]  J. Knudsen,et al.  Floral scent in bat‐pollinated plants: a case of convergent evolution , 1995 .

[6]  J. Knudsen,et al.  Floral scents-a checklist of volatile compounds isolated by head-space techniques , 1993 .

[7]  K. P. Bhatnagar,et al.  Cribriform plate of ethmoid, olfactory bulb and olfactory acuity in forty species of bats , 1974, Journal of morphology.

[8]  K. P. Bhatnagar,et al.  Quantitative observations on the nasal epithelia and olfactory innervation in bats. Suggested design mechanisms for the olfactory bulb. , 1975, Acta anatomica.

[9]  L. Tollsten,et al.  An introduction to the scent of cacti , 1995 .

[10]  S. Mcgregor,et al.  Pollination of Saguaro Cactus by Doves, Nectar-Feeding Bats, and Honey Bees , 1961, Science.

[11]  E. Jakob,et al.  The use of olfaction in food location by frugivorous bats , 1988 .

[12]  O. von Helversen,et al.  Headspace analysis of volatile flower scent constituents of bat-pollinated plants. , 1997, Phytochemistry.

[13]  J. Nelson,et al.  Behaviour of Australian pteropodidae (Megachiroptera). , 1965, Animal behaviour.

[14]  E. Kalko,et al.  Relation of fig fruit characteristics to fruit‐eating bats in the New and Old World tropics , 1996 .

[15]  H. Stephan,et al.  Volumetric Comparisons of Brain Structures in Bats (An Attempt at a Phylogenetic Interpretation) , 1970 .

[16]  K. Grob,et al.  Stripping of trace organic substances from water: Equipment and procedure , 1976 .