Physical and oxidative stability of functional avocado oil high internal phase emulsions collaborative formulated using citrus nanofibers and tannic acid
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Biyu Xu | Jiashui Wang | X. Zang | Weihong Ma | Zhi-qiang Jin | G. Yu | An-Bang Wang | Lin Tan | Y. Ge | Xing’e Lin | Wang Anbang | Jin Zhiqiang | Jin Zhiqiang