论文信息 - Relationship of Bread Quality to Kernel, Flour, and Dough Properties - 字舞流文

Relationship of Bread Quality to Kernel, Flour, and Dough Properties

O. K. Chung | R. Pierce | B. Seabourn | F. Dowell | S. Bean | E. Maghirang | S. Park | G. Lookhart | Jeff D. Wilson | M. Ram | M. Caley | Feng Xie