Enhanced digestive enzyme activity and anti-adipogenic of fermented soy-powder milk with probiotic Lactobacillus plantarum P1201 through an increase in conjugated linoleic acid and isoflavone aglycone content
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Baolo Kim | C. Hwang | K. Cho | S. Hong | Jin Hwan Lee | Donghoon Lee | S. Kim | O. Joo | A. R. Choi