Validity and reproducibility of a food frequency interview in a Multi-Cultural Epidemiology Study.

PURPOSE: There is limited support for the validity and reproducibility of dietary assessment in culturally diverse populations. The goal of this study was to evaluate the comparative validity and reproducibility of a Food Frequency Questionnaire (FFQ) used in the observational, multi-cultural Insulin Resistance Atherosclerosis Study (IRAS). METHODS: Women (n = 186) were approximately equally distributed by ethnicity from one urban center (African Americans and non-Hispanic whites) and one rural center (Hispanics and non-Hispanic whites). The IRAS FFQ was modified from the National Cancer Institute Health Habits and History Questionnaire to include ethnic and regional foods. Validity was assessed by comparing dietary values, including supplements, obtained from the FFQ to the average intake estimated from a series of 8 24-hour dietary recalls collected by telephone over the same 1-year period. Reproducibility was assessed among women who reported no change in their usual diet (n = 133) by comparing data from the original IRAS FFQ (in-person) with the FFQ administered for the validity study (two to four years later, by telephone). RESULTS: Correlation coefficients for validity were statistically significant for most nutrients (mean r = 0.62 urban non-Hispanic white, 0.61 rural non-Hispanic whites, 0.50 African American, 0.41 Hispanic) and did not differ among subgroups of obesity or diabetes status. The median correlation coefficient for the total sample was 0.49. Correlations were lower for women with less than 12 years of education (mean r = 0.30; median r = 0.25). The lower correlations among Hispanics was largely explained by the lower educational attainment in that sample. For reproducibility, the mean correlation for nutrients evaluated was r = 0.62 (median r = 0.63) and did not differ for subgroups. CONCLUSIONS: Although educational attainment must be considered, the IRAS FFQ appears to be reasonably valid and reliable in a diverse cohort.

[1]  G. Block,et al.  A review of validations of dietary assessment methods. , 1982, American journal of epidemiology.

[2]  S Wacholder,et al.  Effect of measurement error on energy-adjustment models in nutritional epidemiology. , 1997, American journal of epidemiology.

[3]  T J Cole,et al.  Between- and within-subject variation in nutrient intake from infancy to old age: estimating the number of days required to rank dietary intakes with desired precision. , 1989, The American journal of clinical nutrition.

[4]  R R Briefel,et al.  Dietary methodology workshop for the third National Health and Nutrition Examination Survey. March 1986. , 1992, Vital and health statistics. Ser. 4, Documents and committee reports.

[5]  G Cutter,et al.  A study of the reliability and comparative validity of the cardia dietary history. , 1994, Ethnicity & disease.

[6]  Walter C. Willett,et al.  Reproducibility and Validity of Food-Frequency Questionnaires , 1998 .

[7]  K. Flegal,et al.  Assessing the nation's diet: limitations of the food frequency questionnaire. , 1992, Journal of the American Dietetic Association.

[8]  G. Beaton,et al.  Source of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation. Carbohydrate sources, vitamins, and minerals. , 1983, The American journal of clinical nutrition.

[9]  M. Nichaman,et al.  Development of a food frequency instrument: ethnic differences in food sources. , 1989, Nutrition and cancer.

[10]  L. Cupples,et al.  Validation of two-dimensional models for estimation of portion size in nutrition research. , 1992, Journal of the American Dietetic Association.

[11]  G A Colditz,et al.  Reproducibility and validity of an expanded self-administered semiquantitative food frequency questionnaire among male health professionals. , 1992, American journal of epidemiology.

[12]  G Block,et al.  Validation of a self-administered diet history questionnaire using multiple diet records. , 1990, Journal of clinical epidemiology.

[13]  E W Gunter,et al.  An evaluation of a food frequency questionnaire for assessing dietary intake of specific carotenoids and vitamin E among low-income black women. , 1991, American journal of epidemiology.

[14]  K. Flegal,et al.  Counting calories: partitioning energy intake estimates from a food frequency questionnaire. , 1988, American journal of epidemiology.

[15]  H L Meiselman,et al.  Validity of telephoned diet recalls and records for assessment of individual food intake. , 1982, The American journal of clinical nutrition.

[16]  G Block,et al.  A data-based approach to diet questionnaire design and testing. , 1986, American journal of epidemiology.

[17]  A. Kristal,et al.  Associations of race/ethnicity, education, and dietary intervention with the validity and reliability of a food frequency questionnaire: the Women's Health Trial Feasibility Study in Minority Populations. , 1997, American journal of epidemiology.

[18]  A. Dyer,et al.  Statistical methods to assess and minimize the role of intra-individual variability in obscuring the relationship between dietary lipids and serum cholesterol. , 1978, Journal of chronic diseases.

[19]  Meir J. Stampfer,et al.  Total energy intake: implications for epidemiologic analyses. , 1986, American journal of epidemiology.

[20]  J. Ohls,et al.  The validity of a telephone-administered 24-hour dietary recall methodology. , 1982, The American journal of clinical nutrition.

[21]  K. Liu Statistical issues related to the design of dietary survey methodology for NHANES III. , 1992, Vital and health statistics. Ser. 4, Documents and committee reports.

[22]  R. Coates,et al.  Assessments of food-frequency questionnaires in minority populations. , 1997, The American journal of clinical nutrition.

[23]  T. Byers,et al.  A brief, telephone-administered food frequency questionnaire can be useful for surveillance of dietary fat intakes. , 1995, The Journal of nutrition.

[24]  R. Bergman,et al.  The insulin resistance atherosclerosis study (IRAS) objectives, design, and recruitment results. , 1995, Annals of epidemiology.