Validity and reproducibility of a food frequency interview in a Multi-Cultural Epidemiology Study.
暂无分享,去创建一个
Elizabeth J. Mayer-Davis | Sarah Levin | S. Levin | E. Mayer-Davis | M. Vitolins | J. Rushing | S. Carmichael | Julia Rushing | Mara Z. Vitolins | Suzan L. Carmichael | Sandra Hemphill | Georgia Tsaroucha | E. Mayer‐Davis | S. Hemphill | G. Tsaroucha
[1] G. Block,et al. A review of validations of dietary assessment methods. , 1982, American journal of epidemiology.
[2] S Wacholder,et al. Effect of measurement error on energy-adjustment models in nutritional epidemiology. , 1997, American journal of epidemiology.
[3] T J Cole,et al. Between- and within-subject variation in nutrient intake from infancy to old age: estimating the number of days required to rank dietary intakes with desired precision. , 1989, The American journal of clinical nutrition.
[4] R R Briefel,et al. Dietary methodology workshop for the third National Health and Nutrition Examination Survey. March 1986. , 1992, Vital and health statistics. Ser. 4, Documents and committee reports.
[5] G Cutter,et al. A study of the reliability and comparative validity of the cardia dietary history. , 1994, Ethnicity & disease.
[6] Walter C. Willett,et al. Reproducibility and Validity of Food-Frequency Questionnaires , 1998 .
[7] K. Flegal,et al. Assessing the nation's diet: limitations of the food frequency questionnaire. , 1992, Journal of the American Dietetic Association.
[8] G. Beaton,et al. Source of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation. Carbohydrate sources, vitamins, and minerals. , 1983, The American journal of clinical nutrition.
[9] M. Nichaman,et al. Development of a food frequency instrument: ethnic differences in food sources. , 1989, Nutrition and cancer.
[10] L. Cupples,et al. Validation of two-dimensional models for estimation of portion size in nutrition research. , 1992, Journal of the American Dietetic Association.
[11] G A Colditz,et al. Reproducibility and validity of an expanded self-administered semiquantitative food frequency questionnaire among male health professionals. , 1992, American journal of epidemiology.
[12] G Block,et al. Validation of a self-administered diet history questionnaire using multiple diet records. , 1990, Journal of clinical epidemiology.
[13] E W Gunter,et al. An evaluation of a food frequency questionnaire for assessing dietary intake of specific carotenoids and vitamin E among low-income black women. , 1991, American journal of epidemiology.
[14] K. Flegal,et al. Counting calories: partitioning energy intake estimates from a food frequency questionnaire. , 1988, American journal of epidemiology.
[15] H L Meiselman,et al. Validity of telephoned diet recalls and records for assessment of individual food intake. , 1982, The American journal of clinical nutrition.
[16] G Block,et al. A data-based approach to diet questionnaire design and testing. , 1986, American journal of epidemiology.
[17] A. Kristal,et al. Associations of race/ethnicity, education, and dietary intervention with the validity and reliability of a food frequency questionnaire: the Women's Health Trial Feasibility Study in Minority Populations. , 1997, American journal of epidemiology.
[18] A. Dyer,et al. Statistical methods to assess and minimize the role of intra-individual variability in obscuring the relationship between dietary lipids and serum cholesterol. , 1978, Journal of chronic diseases.
[19] Meir J. Stampfer,et al. Total energy intake: implications for epidemiologic analyses. , 1986, American journal of epidemiology.
[20] J. Ohls,et al. The validity of a telephone-administered 24-hour dietary recall methodology. , 1982, The American journal of clinical nutrition.
[21] K. Liu. Statistical issues related to the design of dietary survey methodology for NHANES III. , 1992, Vital and health statistics. Ser. 4, Documents and committee reports.
[22] R. Coates,et al. Assessments of food-frequency questionnaires in minority populations. , 1997, The American journal of clinical nutrition.
[23] T. Byers,et al. A brief, telephone-administered food frequency questionnaire can be useful for surveillance of dietary fat intakes. , 1995, The Journal of nutrition.
[24] R. Bergman,et al. The insulin resistance atherosclerosis study (IRAS) objectives, design, and recruitment results. , 1995, Annals of epidemiology.