论文信息 - Development and validation of an HPLC method for the determination of thiamine and riboflavin in green leafy vegetables using clara-diastase. - 字舞流文

Development and validation of an HPLC method for the determination of thiamine and riboflavin in green leafy vegetables using clara-diastase.

Lourdes Vázquez‐Odériz | M. Romero-Rodríguez | A. Mondragón-Portocarrero | Ma Ángeles Romero-Rodríguez