Serra da Estrela cheese's free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment.
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A. C. Veloso | A. M. Peres | S. Falcão | E. Teixeira-Lemos | M. Reis Lima | L. Fontes | M. Vilas‐Boas | Andréia O. Santos | Edite Teixeira-Lemos