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Identification and Quantification of Flavonoids from Two Southern Italian Cultivars of Allium cepa L., Tropea (Red Onion) and Montoro (Copper Onion), and Their Capacity to Protect Human Erythrocytes from Oxidative Stress.
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G. Russo
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V. Carbone
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I. Tedesco
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C. Spagnuolo
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P. Minasi
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