论文信息 - Effect of heating rate on shortening, ultrastructure, and fracture behavior of prerigor beef muscle. - 字舞流文

Effect of heating rate on shortening, ultrastructure, and fracture behavior of prerigor beef muscle.

C. Bracker | J. Forrest | M. Judge | M. W. Orcutt | T. J. Silva | John C. Forrest | T.J.P. Silva