论文信息 - Effect of prolonged root hypoxia on the antioxidant content of tomato fruit - 字舞流文

Effect of prolonged root hypoxia on the antioxidant content of tomato fruit

P. Gallusci | D. Rolin | P. Raymond | P. Baldet | R. Brouquisse | Faouzi Horchani | Samira Aschi-Smiti | L. Stammitti-Bert | Samira Aschi‐Smiti | F. Horchani