Salmonella and E. coli O157:H7 Prevalence and Generic E. coli and Coliform Quantitative Baseline in Raw Pork and Beef in Retail Channels in Mexico
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Todd Brashears | M. Brashears | A. Echeverry | Mark F. Miller | A. Calle | M. S. R. Lozano | A. Chávez | A. Pond | N. Huerta