论文信息 - Physicochemical, Nutritional, Microbiological, and Sensory Qualities of Chicken Burgers Reformulated with Mediterranean Plant Ingredients and Health-Promoting Compounds - 字舞流文

Physicochemical, Nutritional, Microbiological, and Sensory Qualities of Chicken Burgers Reformulated with Mediterranean Plant Ingredients and Health-Promoting Compounds

G. Dugo | R. Rando | A. Albergamo | Giovanni Bartolomeo | N. Cicero | Antonio Macrì | Vincenzo Nava | Rossella Vadalà | V. Lo Turco | D. Metro | Nadia Colombo | Laura Messina | Roberto Gualtieri | Sabrina Sallemi | Michelangelo Leonardi