Development and evaluation of nutritional, sensory and glycemic properties of finger millet (Eleusine coracana L.) based food products.
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V. Mohan | R. Anjana | R. Unnikrishnan | N. Malleshi | R. Gayathri | Parthasarthy Vijayalakshmi | K. Krishnaswamy | V. Sudha | S. Shobana | V. Kavitha | Nagamuthu Gayathri | C. Henry | Ravi Poovizhi Selvi | G. Geetha | K. K. Balasubramaniam | V. Ruchi | N. Gayathri | Rajagopal Gayathri | Kamala Krishnaswamy