Calorie labeling and food choices: a first look at the effects on low-income people in New York City.
暂无分享,去创建一个
V. Brescoll | B. Elbel | R. Kersh | L. B. Dixon | Brian Elbel | Rogan Kersh | L Beth Dixon | Victoria L Brescoll | Victoria L. Brescoll | Brian Elbel
[1] Joni A. Mayer,et al. A multi-component intervention for modifying food selections in a worksite cafeteria , 1987 .
[2] M. Grossman,et al. An Economic Analysis of Adult Obesity: Results from the Behavioral Risk Factor Surveillance System , 2002, Journal of health economics.
[3] R. Bassett,et al. Autonomy and control: The co-construction of adolescent food choice , 2008, Appetite.
[4] Jean Harvey-Berino,et al. Consumers may not use or understand calorie labeling in restaurants. , 2006, Journal of the American Dietetic Association.
[5] D. Just. Behavioral Economics, Food Assistance, and Obesity , 2006, Agricultural and Resource Economics Review.
[6] George Loewenstein,et al. Strategies for Promoting Healthier Food Choices. , 2009, The American economic review.
[7] S. Tilford. Evidence-based health promotion. , 2000, Health education research.
[8] K. Brownell,et al. Assessing the Feasibility and Impact of Federal Childhood Obesity Policies , 2008 .
[9] Henry Agnew,et al. Evaluating the Impact of Menu Labeling on Food Choices and Intake , 2022 .
[10] J. Mandelblatt,et al. Poverty and cultural diversity: challenges for health promotion among the medically underserved. , 1993, Annual review of public health.
[11] S. French,et al. Effect of point-of-purchase calorie labeling on restaurant and cafeteria food choices: A review of the literature , 2008, The international journal of behavioral nutrition and physical activity.
[12] Kamhon Kan. Cigarette smoking and self-control. , 2007, Journal of health economics.
[13] D M DeJoy,et al. The optimism bias and traffic accident risk perception. , 1989, Accident; analysis and prevention.
[14] M. Nestle,et al. Health promotion for low-income minority groups: the challenge for nutrition education , 1990 .
[15] R. Milich,et al. Effects of Visual Presentation of Caloric Values on Food Buying by Normal and Obese Persons , 1976, Perceptual and motor skills.
[16] Monique M. Raats,et al. A conceptual model of the food choice process over the life course. , 2006 .
[17] A. Ward,et al. Medicare's search for effective obesity treatments: diets are not the answer. , 2007, The American psychologist.
[18] Candace Young,et al. Purchasing behavior and calorie information at fast-food chains in New York City, 2007. , 2008, American journal of public health.
[19] Loren G Yamamoto,et al. Adolescent fast food and restaurant ordering behavior with and without calorie and fat content menu information. , 2005, The Journal of adolescent health : official publication of the Society for Adolescent Medicine.
[20] N. Weinstein. Unrealistic optimism about future life events , 1980 .
[21] A. Wise,et al. Food choice in response to computer-generated nutrition information provided about meal selections in workplace restaurants , 1996 .
[22] Gavan J. Fitzsimons,et al. Vicarious Goal Fulfillment: When the Mere Presence of a Healthy Option Leads to an Ironically Indulgent Decision , 2009 .
[23] K. Flegal,et al. Prevalence of overweight and obesity among US children, adolescents, and adults, 1999-2002. , 2004, JAMA.
[24] J. Michela,et al. Understanding the food choice process of adolescents in the context of family and friends. , 2006, The Journal of adolescent health : official publication of the Society for Adolescent Medicine.
[25] M. Lawrence. Food Politics: How the Food Industry Influences Nutrition and Health , 2007 .
[26] Scot Burton,et al. Attacking the obesity epidemic: the potential health benefits of providing nutrition information in restaurants. , 2006, American journal of public health.
[27] B. Wansink,et al. Could Behavioral Economics Help Improve Diet Quality for Nutrition Assistance Program Participants? , 2007 .
[28] J Michael Oakes,et al. Effects of calorie labeling and value size pricing on fast food meal choices: Results from an experimental trial , 2008, The international journal of behavioral nutrition and physical activity.
[29] R. Lavizzo-Mourey,et al. Obesity prevention in the information age: caloric information at the point of purchase. , 2008, JAMA.
[30] Daniel G. Bobrow,et al. THE PSYCHOLOGY OF FOOD CONSUMPTION* Strategies for Promoting Healthier Food Choices , 2009 .
[31] P. Cinciripini. Food Choice and Eating Behavior Among Obese, Lean, and Normal Individuals , 1984, Behavior modification.