Increased amino acids levels and the risk of developing of hypertriglyceridemia in a 7-year follow-up
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C. Gieger | C. Meisinger | T. Illig | K. Suhre | G. Kastenmüller | R. Wang-Sattler | D. Mook-Kanamori | A. Petersen | J. Adamski | C. Prehn | W. Römisch-Margl | A. Peters
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