Application of slightly acidic electrolyzed water as a potential non-thermal food sanitizer for decontamination of fresh ready-to-eat vegetables and sprouts
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Yoshinori Kamitani | Abdulsudi Issa-Zacharia | Nami Miwa | Happiness S. Muhimbula | Koichi Iwasaki | H. Muhimbula | K. Iwasaki | A. Issa-Zacharia | Y. Kamitani | Nami Miwa
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