ALTERATION IN THE RATIO OF α‐ TO β‐LACTOSE CO‐CRYSTALLIZED FROM ORGANIC SOLVENTS
暂无分享,去创建一个
[1] T. Nickerson,et al. Effect of alcohols on lactose solubility. , 1976, Journal of dairy science.
[2] T. Nickerson,et al. Effect of various alcohols on lactose , 1974 .
[3] T. Nickerson,et al. Effect of Methanol on the Various Forms of Lactose , 1973 .
[4] N. M. Ballash,et al. The Mutarotation of Glucose in Dimethylsulfoxide and Water Mixtures , 1973 .
[5] C. V. Morr,et al. Preparation and Properties of an Alcohol-Precipitated Whey Protein Concentrate , 1970 .
[6] T. Nickerson,et al. Kinetic reactions of alpha and beta lactose. I. Mutarotation. , 1966, Journal of dairy science.
[7] K. Domovs,et al. Methanol-Soluble Complexes of Lactose and of Other Carbohydrates , 1960 .
[8] A. Leviton. Methanol extraction of lactose and soluble proteins from skim milk powder. , 1949 .
[9] P. F. Sharp,et al. Quantitative Determination of Alpha and Beta Lactose in dried Milk and Dried Whey , 1941 .
[10] A. Leviton,et al. Separation of Lactose and Soluble Proteins of Whey by Alcohol Extraction Extraction from SprayDried Whey Powder Derived from Sweet Whey , 1938 .
[11] B. Herrington. Some Physico-Chemical Properties of Lactose: V. The Influence of Other Substances upon the Equilibrium Rotation of Lactose , 1934 .
[12] R. Hockett,et al. A NOVEL MODIFICATION OF LACTOSE , 1931 .