论文信息 - Application of Extrusion-Cooking for Processing of White and Red Bean to Create Specific Functional Properties - 字舞流文

Application of Extrusion-Cooking for Processing of White and Red Bean to Create Specific Functional Properties

T. Oniszczuk | A. Wójtowicz | E. Czerwińska | S. Kocira | A. Szparaga | M. Combrzyński | M. Mitrus | Abdallah Bouasla